How to make beautiful pho pho for Tet tray

Cha Phung (or Cha phoenix) is a solemn dish on the Hue royal banquet. However, this dish is not as difficult to make as you think, but it is also very simple, no need to be skillful.

Ingredient

Doing

Process materials

Step 1:

Peel the carrots and cut them into strips about 5cm long .

Wash the bell peppers, remove the seeds and also cut them into strips about 5cm long .

Chickpeas are washed and dried .

Step 2:

After the preparation is complete, you steam or blanch these vegetables until cooked.

Fried eggs

Step 3:

Crack the eggs into a bowl and season with a little salt and pepper to make it richer and more fragrant, if you have cashew oil, you can add it for a more beautiful color, beat until the eggs are melted .

Coat the non-stick pan with a little oil and then use a paper towel to absorb the oil in the pan.

Pour the eggs in and spread the eggs evenly into the pan , about 5 seconds after the egg peels around the edges, turn it over and let it sit for about 2-3 seconds, then take the eggs out .

Note omelette with moderate thickness , with 3 eggs you divide into 3 times.

Roll cha

Step 4:

Spread 1 tablespoon raw ham on the center of the egg and then put 1/2 piece of seaweed on it.

Continue to spread a thin layer of raw ham on the seaweed , then put carrots, green beans and bell peppers on.

Finally, spread a thin layer of raw pork belly to make the egg stick easily, then double the piece of egg.

Step 5:

Steam the eggs for about 10 minutes , until the eggs are cooked.

Finished product

Once the eggs are cooked, take them out and cut them into pieces about 1cm thick.

Arrange the eggs on a decorative plate, if you are clever, you can trim the carrots into the head to make the dish more beautiful.

So, I have instructed you how to make fried pork belly, I wish you success in making this dish.

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