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Tradition is also a habit with Vietnamese people, in the family meal tray must have a cup of sweet and sour fish sauce, without “feeling very pale and as if something is missing”. If you do not know how to make delicious fish sauce, sweet and sour, please refer to the secret below right away.
Materials to prepare:
– 1 tablespoon delicious fish sauce (Phu Quoc fish sauce)
– 1 tablespoon sugar
– 1/2 tbsp of lemon juice
– 4 tablespoons of filtered water
– 3-4 cloves of garlic, 1-2 minced chili
Doing:
The secret to keeping chili and garlic from sinking, floating on top of a cup of fish sauce, you need to have a standard soup with the correct ratio of 1 salty (fish sauce) – sour (lemon) – 1 sweet (sugar) – 4 ounces (water) ).
In particular, when making sweet and sour fish sauce, you need to mix garlic chili with lemon juice and water first, then put this mixture into a cup of fish sauce, the garlic chili will float. If you put garlic chili in fish sauce, then add lemon juice and water to the cup, the garlic chili will sink, put the ingredients in the correct order.
Another point that you need to note is that this ratio is only relative because fish sauce, lemon, sugar depending on each type and brand, have different sweet and sour acidity. Therefore, you can adjust the ratio according to the dish and family’s preferences.
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Hopefully this article will help you make a delicious cup of garlic fish sauce for your family to enjoy. If you have a better way to cook, send us the recipe right away by commenting in the box below.
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