How to make 3 delicious and easy stir-fried buffalo meat dishes, stir-fry garlic, stir-fry celery, stir-fry lemongrass and chili

Buffalo meat is always a dish with a unique flavor that attracts all diners. For a delicious and attractive buffalo meat dish, let’s go to the kitchen with Tnhelearning.edu.vn and try right away how to make 3 delicious stir-fried buffalo meat dishes!

How to make delicious and easy fried buffalo meat with garlic

Ingredient

• Buffalo meat: 400g
• Celery: 1 handful
• Onion: 1 piece
• Tomatoes: 1-2 fruit
• Garlic: 1 bulb
• The usual condiments
• Utensils: Stove, pan, bowl, chopsticks, patch,…

Steps to take

Step 1: Prepare buffalo meat and ingredients

Buy buffalo meat, wash it and cut it into thin slices . Pay attention to cut across the grain , otherwise the meat will be very tough.

Celery picked, washed, cut into 3-5cm pieces. Peel the onion, wash the tomato, and add the areca. Peeled garlic, minced.

Step 2: Marinate buffalo meat

Marinate buffalo meat with 1 tablespoon oyster sauce (or cooking oil to soften buffalo meat), 1/2 part minced garlic, seasoning powder, soup powder, main noodles, and pepper. Then, mix well and marinate for 10 minutes for the buffalo meat to infuse the spices.

Step 3: Make stir-fried buffalo meat with garlic

Heat 2 tablespoons of oil in a pan, then add the remaining garlic and saute until fragrant. Next, stir in the tomatoes.

When the buffalo meat is almost cooked, add it to the onion. Stir and season to taste again. Finally, add the celery and sauté it, then turn off the heat.

Finished product requirements: Buffalo meat is soft, bold and not chewy. Onions and celery are ripe, crispy and not crushed.

How to make stir-fried buffalo meat with celery

Ingredient

• Buffalo meat: 500g
• Celery: 1 bunch
• Tomatoes: 1-2 fruit
• Garlic: 1 bulb
• Oyster oil, pepper
• The usual condiments

Steps to take

Step 1: Prepare ingredients

Vegetables need to pick up old stalks and roots, remove leaves, then wash and then cut vegetables into 2-3 knuckles. Wash tomatoes, add areca pods. Peeled garlic, minced.

Buffalo meat is washed and then cut across the grain into thin pieces.

Step 2: Marinate buffalo meat

Put the sliced buffalo meat in a bowl. Marinate buffalo meat with half of minced garlic , 1 tablespoon of oyster sauce, a little seasoning powder, soup powder, main noodles and pepper. Mix well and marinate for 10-15 minutes for the buffalo meat to absorb the spices.

Step 3: Stir-fry buffalo meat with celery

Fry the remaining minced garlic with 2 tablespoons of cooking oil and then add the tomatoes and saute until the tomatoes are soft.

Add soup powder, fish sauce and then stir-fry the buffalo meat. Turn to high heat and stir-fry quickly. Stir-fry for about 2-3 minutes to reduce the water secreted by the buffalo meat and then add the celery to stir-fry. Stir for about 1 minute , then pour out the stir-fried buffalo with celery and eat hot.

Finished product requirements : Soft cooked buffalo meat, bold flavor. Vegetables need to be cooked until they are crispy and easy to eat.

How to make stir-fried buffalo meat with chili sauce

Ingredient

• Buffalo meat: 500g
• Lemongrass: 3-5 plants
• Fresh chili: 3-4
• Garlic: 1 bulb

Steps to take

Step 1: Preliminary processing

After washing, cut the buffalo meat into large and thin pieces . Note, must cut across the grain of the meat otherwise it will be very tough when eaten.

Lemongrass peeled old skin. The root is cut into small pieces, the top is cut into long pieces and then chopped or smashed. Peeled garlic, minced. Finely chopped fresh chili. You can keep 1 fruit for decoration.

Step 2: Marinate buffalo meat

Put buffalo meat in a bowl. Marinate the meat with spices such as: oyster sauce, 1/2 amount of minced garlic, minced lemongrass, chopped fresh chili, pepper, seasoning powder, soup powder, and main noodles. Mix well and marinate for 10-15 minutes.

You can omit oyster sauce, but marinated with oyster sauce (or cooking oil) buffalo meat will be softer.

Step 3: Stir-fry buffalo meat

First, you heat a little cooking oil and then add the lemongrass and stir-fry until fragrant. Take out and set aside.

In the same pan, add the remaining minced garlic and saute until fragrant. When the garlic is fragrant, add the marinated buffalo meat and stir-fry on high heat, stirring constantly for 2-3 minutes depending on the amount of meat.

When buffalo meat is cooked, remove to a plate and garnish with lemongrass and fresh chili. Enjoy stir-fried buffalo with lemongrass and chili while it’s still hot.

Requirements for finished products: Buffalo meat is soft and rich in flavor because it is marinated with spices. The dish is fragrant with lemongrass and garlic with a little spicy of fresh chili.

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