You are viewing the article How to make steamed grouper with restaurant standard soy sauce, fish meat is definitely not fishy at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
When it comes to preparing fish dishes, many people are hesitant due to the fear of the fishy taste that can sometimes overpower the dish. However, there is one delicate and delicious fish that has a mild flavor and tender texture – the grouper. In this article, we will explore the art of making steamed grouper, a dish that brings out the true essence of the fish while ensuring its meat remains far from fishy. To elevate the flavors to restaurant standards, we will also delve into the secrets of creating a mouthwatering soy sauce, enhancing the overall dining experience. Get ready to embark on a culinary journey where every bite of steamed grouper promises to be a delightful symphony of flavors without any dreaded hints of unwanted fishiness.
Vietnamese family meals are always a place full of warm atmosphere of reunion. Therefore, each dish must be refined and delicate to be able to enjoy great dishes together, And for more ways to make restaurant-standard soy sauce steamed howler fish, remember to follow this article.
Time : 60 minutes
For : 3 people to eat
Ingredients for steamed grouper with soy sauce
- 1kg grouper
- Onions, cilantro and scallions, chili
- Seasoning: Pepper, cooking oil, sesame oil, soy sauce, oyster sauce
How to cook grouper steamed with soy sauce?
Step 1: Prepare ingredients
– You need to clean the fish and wash it with dilute salt water to remove the fishy smell. Processing grouper.
– Wash the onion, then cut the areca pods, chopped chili. The remaining vegetables are washed and cut into pieces.
Step 2: Marinate the fish
Prepare the marinade with the recipe: ½ tablespoon oyster sauce, 1 teaspoon sugar , 1 teaspoon pepper, 1 tablespoon sesame oil , 1 tablespoon cooking oil, 1 tablespoon soy sauce and seasoning. Stir the mixture well and let the fish marinate for about 15 minutes .
Step 3: Steam the fish
After the fish has absorbed the spices, you proceed to steam the fish for 20 minutes . Then, add onions and steamed chili for another 10 minutes to complete the dish.
Finished Product
Steamed grouper with soy sauce has created a perfect combination with fragrant, sweet fish meat mixed with seasoned seasoning, creating an attractive dish. The aroma of soy sauce and fish blended together spread everywhere.
Tnhelearning.edu.vn has sent you an attractive steamed grouper recipe. To treat your family, try this dish in the kitchen!
See more:
>> How to make steamed fish with tender meat in just 30 minutes
>> Steamed fish with sweet soy sauce is extremely easy to make
>> Make delicious and attractive steamed fish for a weekend meal
Good experience Tnhelearning.edu.vn
In conclusion, making steamed grouper with restaurant standard soy sauce and ensuring the fish meat is not fishy is a straightforward process that yields a delicious and flavorful dish that even the pickiest of eaters will enjoy. By following the steps outlined in this guide, you can easily replicate the taste and quality of steamed grouper typically found in restaurants. The key lies in selecting fresh grouper, marinating it properly, and cooking it with precision. Likewise, preparing a flavorful soy sauce using high-quality ingredients further enhances the overall taste and aroma of the dish. With a little practice and attention to detail, anyone can master the art of cooking steamed grouper and enjoy a restaurant-quality meal in the comfort of their own home.
Thank you for reading this post How to make steamed grouper with restaurant standard soy sauce, fish meat is definitely not fishy at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Steamed grouper recipe with restaurant-style soy sauce”
2. “How to make the perfect steamed grouper with no fishy taste”
3. “Restaurant-quality soy sauce for steamed grouper”
4. “Tips for achieving a non-fishy taste in steamed grouper”
5. “Best techniques for steaming grouper with flawlessly balanced soy sauce”
6. “Secrets to making steamed grouper that is not overly fishy”
7. “Enhancing the flavor of steamed grouper with high-quality soy sauce”
8. “Restaurant-standard soy sauce for steamed fish without a fishy odor”
9. “Creating a delicious and non-fishy steamed grouper dish”
10. “How to eliminate the fishy taste in steamed grouper using professional cooking methods”
