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Eel has always been famous for its fresh, sweet, fatty meat and high nutritional value. There are many ways to prepare this delicious seafood. Among them, baking with salt and pepper is the simplest way to keep the freshness of the fish. Let’s learn with Tnhelearning.edu.vn how to make delicious and attractive spicy grilled eel!
Prepare
20 Minutes Processing
50 Minutes For
2 – 3 people
Ingredients for grilled eel with salt and pepper
- 1 eel
- 2 chili peppers
- Seasoning: Grain salt, satay
- Tools: Scissors, knife, brass, cup, fork, spoon,…
How to choose to buy fresh eel:
– You should choose to buy fresh eels, smooth skin, transparent eyes revealing pupils, red-pink color.
– You can also touch the fish to check the firmness and elasticity of the fish meat. Avoid buying eyes that are cloudy, have spots, strange streaks, scratches or have a strange smell.
How to make grilled eel with salt and pepper
Step 1Process materials
After buying eel, you need to wash it with boiling water to make the fish slimy and not fishy.
After that, you scrape off the fish oil, cut off the head, tip of the tail, fins and internal organs. Finally, you use a knife to cut diagonal lines on the fish body and then rinse with water.
Preliminary processing of eel
Step 2Marinated fish
You need to use 1 tablespoon of granulated salt and 2 chili peppers, use a pestle to pound the salt and chili finely and mix together.
After grinding, you add salt and chili to a clean cup, add 2 tablespoons of satay, mix well for the spices to blend together.
You use a brush to spread 1/2 of the sauce mixture all over the fish and marinate for 30 minutes.
Marinate the fish for 30 minutes to absorb the seasoning
Step 3Grilled fish
Before you start grilling the fish, you need to preheat the oven for 10 minutes at 220 degrees Celsius . When the oven is hot, put the fish on a tray and place it in the oven, keep the temperature and bake for 10 minutes.
Then, you take the fish out, use a brush to brush the rest of the sauce on the fish, turn the surface of the fish and bake for 10 minutes.
Bake fish at 220 degrees Celsius
Finished product
Grilled eel with salt and pepper has been prepared, you can put it on a plate and share this delicious dish with the whole family. You can use laksa leaves and cucumbers to decorate and serve to make the dish more attractive.
After being grilled, the eel has a crispy golden skin, greasy, delicious fish meat, evenly absorbed the salty, spicy taste of chili salt and the aroma of satay.
This wonderful dish is not only suitable for family meals but can also be used for mixed meals between men.
Grilled eel with salt and chili is delicious and attractive
So, the delicious and delicious grilled eel with salt and chili peppers is complete. It’s not difficult, right? Don’t hesitate to start doing it right away. Tnhelearning.edu.vn wishes you success.
So you are interested?
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Buy chili salt at Tnhelearning.edu.vn
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