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Mango, known as the “king of fruits,” is not only flavorful and refreshing, but also extremely versatile in the culinary world. It can be enjoyed on its own, used in smoothies, added to salads, or even incorporated into savory dishes. One unique and delightful way to savor this tropical fruit is by preparing mango soaked in a delicious combination of sweet and sour sugar. This tantalizing treat is not only easy to make but also highly addictive in its taste and texture. With its perfect blend of sweetness and tanginess, each bite of mango soaked in sweet and sour sugar is sure to leave you craving for more. In this article, we will explore the simple steps to create this addictive delight, offering a guide to successfully mastering this irresistible treat.
When we think of mango, we immediately think of the sour, sweet, and crispy taste when enjoying it. We can make countless delicious dishes and drinks from this fruit. Not only can they satisfy your dietary needs, but they can also provide your body with a content of vitamins such as B, C, fiber … necessary for the body. Today I will share with you the recipe to be able to make a simple sweet and sour mango pickle for the whole family to enjoy.
Prepare
5 Minutes Processing
15 Minutes For
3-4 people
Ingredients for making sugar-soaked mango
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Green mango: 1kg (quarter mango, acacia mango,…)
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Spices: fresh chili (3-5 fruits), vinegar (300ml), sugar (0.5 kg)
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Ice
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Tools: glass jars, brass, basket…
Steps to make sweet and sour mango pickled
Step 1Process materials
Wash mangoes, drain, peel and cut into bite-sized pieces. Chili peppers are washed, drained, removed the stem and seeds removed and sliced lengthwise or circled. (You can use paprika or fresh chili.)
Process materials
Step 2Cook water and prepare ice
You have a pot of boiling water ready.
Cook water and prepare ice
Have a bowl of ice cold water ready.
Step 3Material processing
Material processing
The pot of water has just boiled, you add the cut mango, boil for about 1 minute, then quickly pick it up and put it in the prepared ice water bowl, soak the mango in ice water for about 15-20 minutes, then take the mango out and let it sit. dry thoroughly.
This step will make the mango whiter and crisper.
Boil 300ml of vinegar, add 500g of sugar, stir until dissolved, wait for the mixture to boil, then turn off the heat and let it cool completely.
Arrange the sliced mango and chili alternately in the prepared glass jar
Arrange the sliced mango and chili alternately in the prepared glass jar. Next, pour the cooled sugar vinegar into the glass jar until the mango is completely submerged. Close the lid and put it in the refrigerator.
Step 4Finished product
Mango pickled sweet and sour sugar
Mango soaked after about 3 days so that the spice is dark, you can use it.
Enjoy
Enjoy sweet and sour pickled mango
Enjoy the most delicious sweet and sour pickled mango is dipped with spicy chili salt. Besides, you can consider sweet and sour pickled mango as a vegetable to eat by cutting it thinly and then using it with rolls or grilled dishes.
Notes when making sweet and sour pickled mango
Note when making sweet and sour pickled mango
Do not soak mangoes while the vinegar water is still hot , because it is easy to make the mango mushy.
You can customize the amount of chili to suit each person’s taste .
To enhance the taste, you can combine dipping sauce with chili salt as you like.
This pickled mango dish is very easy to eat because of the harmonious combination of sweet and sour taste mixed with the spicy taste of chili, feeling crispy every time you enjoy it. Quickly make this dish to enjoy together every day. Good luck.
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In conclusion, making mango soaked in sweet and sour sugar can be a delightful and addictive treat for all mango lovers. By following a simple recipe and allowing the mangoes to marinate in a mixture of sweet and sour ingredients, such as sugar and lime juice, the flavors are enhanced and intensified, creating a burst of tangy and delectable taste sensations. The addictive nature of this dish is evident in the irresistible combination of the juicy mango flesh, the sugary coating that provides a delightful crunch, and the balancing acidity from the lime juice. This addictive quality is further magnified by the contrast between the sweet and sour flavors, which creates an enticing balance that keeps you coming back for more. Whether enjoyed as a refreshing snack, a unique addition to salads or desserts, or as a garnish for savory dishes, mango soaked in sweet and sour sugar holds the potential to become a favorite indulgence. Remember to exercise moderation when indulging in this addictive treat to fully savor the unique flavors and enjoy the experience to the fullest.
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