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How to make delicious guava jam is very easy to make

January 5, 2024 by admin Category: Top

You are viewing the article How to make delicious guava jam is very easy to make  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Guava jam is not too strange because it is very popular, especially on Tet holidays because of the crunchiness of the jam with a little sweetness of sugar mixed with the slight bitterness of guava, creating an irresistible taste. What are you waiting for, let’s go to the kitchen with Tnhelearning.edu.vn to make guava jam right away!

How to make delicious guava jam is very easy to make

Prepare
10 Minutes
Processing
900 minutes
For
3 people eat

Table of Contents

  • Ingredients for making guava jam
  • How to make guava jam
  • Finished product

Ingredients for making guava jam

Nguyên liệu làm món mứt ổiIngredients for making guava jam

  • 400g guava
  • 100g granulated sugar
  • 2 teaspoons salt

Good tip:

To choose to buy sweet, crunchy, not sour guava, we choose a fruit with a balanced shape, firm grip and light green color with light yellow, shiny. In addition, fresh guava will have fresh, green petioles, not dry. You can also gently press the surface of the guava peel, if it’s crispy, it’s fresh.

How to make guava jam

Step 1Preliminary processing of guava

Sơ chế ổiPreliminary processing of guava

Guava cut into 0.5 cm thick pieces, remove seeds and then soak in diluted salt water for 30 minutes, take out and drain.

Step 2Make guava jam

Marinate guava with 100g sugar, leave overnight for sugar to dissolve. Put the pan on the stove, add guava and sugar water, cook with medium heat until the sugar dries up, then turn down the heat.

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Làm mứt ổiMake guava jam

Continue to cook until the sugar is exhausted, the guava turns yellow and the cartilage shrinks. Finally, take out the jam and let it dry until it turns slightly red and the sugar thickens

Good tip : You can dry it under a fan for about 1-2 hours or dry the jam in the sun for 1 hour, or put it in the oven, dry at 100 degrees Celsius for 30 minutes.

Finished product

Mứt ổi có màu đỏ cam khá bắt mắtGuava jam has an eye-catching red-orange color

Guava jam has an eye-catching red-orange color. When you eat, you will feel each piece of jam that is crunchy, biting into your mouth, with a sweet taste mixed with a slight bitterness lingering on the tip of your tongue, creating an irresistible feeling.

Above is a delicious and simple guava jam recipe from Tnhelearning.edu.vn. Wish you success to be able to show off your talent to make your family a delicious and attractive jam!

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