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Ingredient
How to make whey
Boil the mixture of fresh milk and cornstarch
Put fresh milk in a pot and boil for 10 seconds on low heat, then pour the dissolved cornstarch with a little water into the milk pot, stir for 10 seconds and then turn off the heat.
Note that do not boil the milk mixture to a boil , because when boiling the mixture will lose many nutrients.
Make whey
Pour fresh cream into the pot of milk + cornstarch and stir well. Then, pour the milk mixture into a glass, a cup, wait for the whey to cool, then put the milk in the refrigerator for 3 to 4 hours.
Finished product
After 4 hours, take the whey out and let your baby enjoy it slowly.
How to make whey at home is very easy to make, delicious and safe. Send us your comments if you want to share other whey-making experiences by commenting in the box below.
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