Tell you how to make steamed rice snails with lemongrass, fragrant and warm, easy to make at home

Prepare
45 minutes Implementation
20 Minutes For
2 – 3 people

Rice snail is an easy-to-find food, the price is quite affordable for everyone. Besides, rice snails provide many essential nutrients for us. Today, Tnhelearning.edu.vn will change the menu for your family to be richer with fragrant, warm, and easy-to-make home-made steamed rice snails with lemongrass.

Ingredients for steamed rice snail with lemongrass

• 1kg rice snail
• 4 lemongrass plants
• 3 kumquats, chili peppers, lemon leaves, laksa leaves
• Condiments: Fish sauce, monosodium glutamate, sugar, seasoning seeds

Good tip:
– You should not choose a snail with a bad smell, sharpen the snail indent. You can also test dead snails by dropping them into a bowl of water, if the snail is light and floats to the surface, the snail is dead.
– Should choose to buy fat snails will be both crispy and fatty. Fat snails have meat that is close to the grinding, whereas thin snails are ground inward.

Ingredients for steamed rice snail with lemongrass

How to make steamed rice snail with lemongrass

Step 1Process materials

After buying snails, scrub the shells thoroughly and soak them in water to wash rice for about 45 minutes. Then rinse with clean water again.

Next, the lemongrass part you peel off the outermost layer and wash, smash about 3 lemongrass bulbs.

Bring chili, lemon leaves and kumquats to be washed and drained. Cut the zucchini in half, squeeze out the juice, and remove the peel.

Raw materials processing steps

Tips for preparing clean rice snails:
When you buy rice snails, you should soak them in a metal bowl for about 2-3 hours so that the snails can release the slime and dirt quickly. If you don’t have a brass or metal pot in your house, you can put metal items such as knives, spoons, etc. in it to soak with snails.

Step 2Make the sauce

Add 2 tablespoons of fish sauce and 4 tablespoons of filtered water, respectively, and stir well. Then add the seasoning including 1 teaspoon of seasoning and 4 teaspoons of sugar. Put the prepared kumquat juice and kumquat shell in the sauce bowl.

Take a thinly sliced lemongrass and add it to the sauce. Add 1 fresh chili to the sauce cup to enhance the flavor of the dish, and finally stir the sauce.

Prepare the sauce cup

Step 3Steamed rice snails with lemongrass

Place the crushed lemongrass in the bottom of the pot, add about 4 tablespoons of filtered water.

Next, put the snails in the pot, crush the lemon leaves on top, then turn on the heat and cook for about 5 minutes, when the water boils, prepare the prepared sauce.

Use chopsticks to stir to let the sauce soak into the snail meat, wait for another 5 minutes, then turn off the heat and put on a plate with some laksa leaves to decorate it beautifully.

Steps to steam rice snails with lemongrass

Note: You should not put too much water in the steamer, because during the steaming process, the snail will secrete more water, which will make the dish diluted.

Finished product

Steamed rice snail with lemongrass is fragrant, warm, delicious and nutritious, it will definitely not disappoint you and your family. Snail meat is kept pure sweetness, chewy, very strange to eat. This dish combines with a cup of sweet and sour lemongrass dipping sauce and is great.

Steamed rice snail with lemongrass is delicious

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