How to make Thai style fried pork with fish sauce

Process
20 Minutes Prepare
15 Minutes For
3-4 people

Pork or pork belly has many delicious ways to cook and fried meat with fish sauce is one of the ways that many people love, let’s see how to make this dish with Tnhelearning.edu.vn.

Ingredients for Thai style fried meat

• 1kg pork belly
• 45ml fish sauce
• 15ml soy sauce
• 5g pepper
• 60g deep fried dough
• 7g white sugar
• 500ml cooking oil
• 1 chicken egg

Ingredients for Thai style fried meat

How to make Thai style fried meat with fish sauce

Step 1Preliminary processing of meat

Purchased pork is rubbed with salt and soaked in water mixed with a little vinegar. After that, clean it with clean water.

Marinate meat with spices, place in the refrigerator for 10-15 minutes.

Good tip: When you soak pork with vinegar, you can gently squeeze it with your hands to clean the meat

Step 2Deep fried dough

Sprinkle with crispy flour and chicken eggs, this will help the crispy golden meat more delicious.

Step 3Fried meat

Heat oil, drop meat and fry over medium heat. Flip when the meat is golden in color.

Good tip:
To avoid oil splashing when frying the meat, when the oil is hot, add a little salt or a little cornstarch and then fry the meat.

Finished product

Thai-style fried meat with fish sauce has the color of cockroach wings, crispy outside and succulent inside. Biting into the meat with a bit of fat flowing out really stimulates the taste buds. This dish will be much more delicious if you eat it with spicy and sour fish sauce.

>> See more: How to make humiliation stitch, a specialty of Lang Son mountainous region

Just a few minutes of preparation and implementation, you have a dish that is both delicious and crispy and extremely delicious. What are you waiting for, go to the kitchen to make this dish for the whole family.

Reference information: siamsizzles.com