How to make delicious, beautiful and eye-catching microwave cake

Prepare
15 Minutes Processing
15 Minutes For
2 – 3 people

Cake may not be too strange to Vietnamese people, is considered a snack suitable for everyone from adults to children. Today with Tnhelearning.edu.vn make sponge cake by microwave oven. wave.

Ingredients and tools for making sponge cakes in the microwave:

• 1 pack of pre-mixed sponge cake powder
• 2 chicken eggs
• 160ml fresh milk without sugar
• 3 teaspoons margarine
• 50g sugar
• Cooking oil
• Tools: Porcelain mold, Food wrap, Microwave, Egg beater, Oil brush.

Ingredients for making sponge cake

Instructions on how to make sponge cake in the microwave

Step 1Mix cake batter

Add 50p of flour. Use 0g of pre-mixed cake flour in a large bowl, then add 160ml of unsweetened fresh milk to the whisk mixture to mix these 2 mixtures together, stirring until the powder is completely dissolved, there are no lumps. so that the sponge cake when eating will be smoother.

After the powder has dissolved, we use 2 eggs to add to the mixture and stir until the eggs are completely dissolved.

Steps to mix cake batter

Next, for the cake to have a nice fat and golden color, add 3 teaspoons of margarine and stir well.

For margarine

Step 2Pour the dough into the mold

Use an oil brush to brush a layer of cooking oil on the cake mold to prevent sticking, to avoid the cake after baking is stuck to the mold. Then scoop the flour mixture into the mold half full.

Note: Only half of the cake should be poured into the mold because when baking, the cake will swell very large, avoiding bulging out.

Pour the cake batter into the mold

Step 3Bake the cake in the microwave

Put the cake in the microwave on high power between 170 – 175 degrees Celsius , bake for three to eight minutes.

If the baking time is too short, the cake will be wet on the outside, and if the baking time is too long, the cake will be very crispy and broken.

“Cookies made this way are usually very easy to remove from the mold, you just need to remove the wrapper and turn it upside down, patting the cake out of the mold. In some cases, the cake does not come out, you can use a knife to make a slight incision around it.”

Put the cake in the microwave

Step 4Finished product

Microwaved sponge cake is both quick and convenient, the finished product is bright yellow, keeping the full flavor of butter and milk. Perfect for entertaining family and friends.

Cake when fresh out of the oven

Enjoy

You can decorate with cream, fruit jam to increase the attractiveness of the cake . So it only takes nearly 30 minutes, we have delicious cakes, baked by microwave oven quickly and conveniently. . Let’s go to the kitchen with Bach Hoa Xanh to make it for family and friends to see your results.

Microwave baked sponge cake

Notes when making sponge cake in the microwave
– Always keep the baking tray and cake pan in the center of the oven as this can receive even heat, reducing the risk of undercooked cakes.
– Always preheat the microwave to 170 degrees Celsius before baking
– Always keep the baking tray and cake pan in the center of the oven as this can receive even heat, reducing the risk of undercooked cakes.
– When you have applied non-stick oil around the mold, you need to use more parchment paper right under the mold to prevent the cake base from sticking.

So Bach Hoa Xanh has finished guiding the steps to make sponge cake by microwave, what are you waiting for without going to the kitchen to make it right away for your family and loved ones to enjoy.

Choose to buy low-sugar, unsweetened fresh milk for sale at Tnhelearning.edu.vn to make this cake:

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