How to make sticky banana cake with pineapple leaves, fragrant and delicious, Western taste

On stormy weather days, enjoying delicious, greasy banana sticky rice cake is great. Join Tnhelearning.edu.vn to make pandan sticky rice cake with just a few simple steps below!

Prepare
30 Minutes Processing
75 Minutes For
2 – 3 people

Ingredients for making banana cake with pandan leaves

• 9 Siamese bananas
• 500g sticky rice
• 450ml coconut milk
• 100g pandan leaves
• 50g tapioca flour
• 25g rice flour
• Other seasonings: Salt, sugar

Ingredients for making banana cake with pandan leaves

Good tip:
– To choose a delicious Siamese banana, you choose to buy a ripe Siamese banana with a yellow skin and dark spots so that when baked, it will have a fleshy, supple taste.
– You can buy Siamese bananas at markets, supermarkets or convenience stores very easily.

How to make banana cake with pandan leaves

Step 1Process materials

First, you puree 80g pandan leaves to get water. Then soak the prepared sticky rice in 200ml of water. Next, add pineapple juice to soak for about 3 to 4 hours. If you don’t have time, you can soak it overnight before making grilled sticky rice.

As for the Siamese banana, peel the banana and marinate in half a tablespoon of sugar and ½ teaspoon of salt.

How to prepare ingredients for baking bananas

Step 2Make coconut milk

To make coconut milk to eat with grilled glutinous bananas, add about 500ml of water to the pot, then add 50g of Bang powder. When the water boils, add 20g of pandan leaves to enhance the taste.

Then, you put 25g of rice flour, 200ml of coconut milk and 2 tablespoons of sugar in the pot.

You need to be careful to turn on the medium heat, stir well with your hands to avoid the starch from burning. So we have made delicious and greasy coconut milk.

How to make coconut milk

Step 3Processing pineapple leaves sticky rice

To make pandan leaf sticky rice, take the prepared sticky rice and let it dry. Then add about 2 tablespoons of sugar and one teaspoon of salt and stir well.

Next, stir-fry glutinous rice with 250ml of coconut milk in a pan. Note that you need to turn on low heat until the sticky rice and coconut milk are evenly absorbed, then turn off the stove.

Finally, you put the sticky rice in the steamer and steam it for about 30 minutes with high heat until the sticky rice is cooked.

How to make sticky rice with pandan leaves

Step 4Package of grilled glutinous bananas

To pack grilled sticky rice, you take a sufficient amount of glutinous rice and spread it thinly on banana leaves. Next, you put the banana in the middle and then fold the banana leaf. After that, you will use force to roll tightly toasted glutinous bananas and then use a toothpick to fix the head and tail.

After wrapping the baked sticky bananas, prepare the charcoal stove and put the bananas on the grill. Note that you have to turn it over and over again until the bananas are ripe to avoid burning.

Wrap and bake bananas

Step 5Finished product

Delicious grilled bananas, beautiful green color is the perfect combination between delicious sticky rice, fragrant, soft bananas and greasy coconut milk so that anyone who has tried it will be surprised and fascinated by the taste. this tune.

Finished product

Enjoy

Glutinous banana cake with pineapple leaves is delicious

You can put the juice on the banana instead of dipping it, so the delicious part will be doubled. In particular, you should eat it while it is still hot to fully feel the delicious taste of this dish.

Above is how to make sticky banana cake with fragrant pineapple leaves, Western standard. Hope the above article of Tnhelearning.edu.vn will help you to make delicious food for your loved ones and family!

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