How to make a delicious and strange sweet and sour fried stomach dish

Prepare
20 Minutes Processing
40 Minutes For
3 people

The stomach or stomach of a pig is not only a delicious dish but also a valuable medicine. According to doctor Khanh Hoang – Vietnam Oriental Medicine Association, the pig’s stomach is warm, so it has the effect of supplementing the spleen and gas. As a result, pig stomach supports the treatment of diseases such as stomach diseases, colitis and lung-related diseases, asthenia, cirrhosis of the liver, anemia, etc.

In addition to a simple boiled stomach dish, you can change it with a sweet and sour fried stomach dish for your family to change its taste.

Ingredients for sweet and sour fried stomach

• 500g pork stomach
• 1 pineapple
• 100g sour tamarind
• 1/2 onion
• 1 lemongrass tree
• 4 tomatoes
• 2-3 stalks of celery
• Seasoning: Vinegar, salt, seasoning, sugar, garlic…
• Tools: Brass, sieve, ..

Good tip

To choose a delicious pork stomach, you should choose a white or light yellow type, still elastic and with a thickness of 2-3cm. There are no seeds or hard parts in the stomach cavity, containing a lot of fluid but not viscous hands.

How to make sweet and sour fried stomach

Step 1Processing pig stomach

First, you need to clean and deodorize the pig’s stomach . You put 500g of pork stomach in a bowl, then add 1 teaspoon of vinegar, 1 teaspoon of salt and rub it thoroughly both inside and out, then rinse with clean water. You repeat the above process 1-2 more times until the pig’s stomach is completely clean.

Then, you boil 1 pot of water, put the pig’s stomach into blanching briefly. When the water boils again, turn off the stove, take it out and use a razor to clean the stain, wash it several times with water.

Next, you boil another pot of boiling water with ½ onion, 1 smashed lemongrass and 1 teaspoon salt. Boil your stomach for about 40 minutes, then take it out and cut it into bite-sized pieces.

Hot Tip : In addition to vinegar and salt, to deodorize the pig’s stomach, you can use lemon, fish sauce, flour or rice.

Prepare the pig’s stomach carefully so that there is no odor

Step 2Prepare other ingredients

In this step, you proceed to prepare tomatoes, pineapple, celery and tamarind. For tomatoes, you wash and then cut the areca rind, if fragrant, peel off the skin and cut into small pieces. Next, you wash the celery and cut it into pieces.

For the sour tamarind part, put it in a bowl with a little warm water, and squeeze out the water. Then, you filter through a sieve to get the tamarind juice.

Prepare other ingredients

Step 3Stir fried sweet and sour stomach

You put the pan on the stove with 2 tablespoons of cooking oil and then fry the minced garlic until fragrant. When the garlic is golden, add in the chopped tomatoes and pineapple, then saute for about 5 minutes.

You season with ½ teaspoon salt, 1 teaspoon seasoning, 1 teaspoon sugar and 1 part tamarind juice (depending on your sweet and sour taste). You add the pork belly and continue to stir-fry.

When the seasoning has melted, the pork stomach is hunted, then you add the celery and stir-fry for a while and then turn off the heat.

Stir-fry pork stomach with other ingredients and season with seasoning

Finished product

The sweet and sour fried stomach dish after completion will have the eye-catching yellow-orange color of the pig’s stomach and tomatoes mixed with the attractive green color of celery. When eating, you will feel from the long, crispy pork belly mixed with a strange sweet and sour taste.

Put the sweet and sour fried stomach on a plate and you can enjoy it!

Note

Pork organs are delicious and nutritious, but you should only eat 1-2 times a month. Particularly if you are malnourished or anemic, you can use it twice a week.

Adults should only eat a maximum of 50g/time and children 30g/time.

Elderly, overweight or obese people should not eat pork offal.

This dish is sure to make your family laugh while enjoying it. Hurry up to the kitchen and make a delicious, strange and delicious sweet and sour fried stomach dish to treat everyone. I wish you success!

Maybe you are interested:

>> Pocket immediately how to boil crispy white pig’s stomach

>> Listen to the Chinese share the recipe to make delicious pork belly

>> How to make sweet and sour sauce

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