Tired of salmon? Learn how to make delicious tuna casserole for your baby to eat quickly and grow up

Prepare
15 Minutes Processing
50 Minutes For
3-4 people

Tuna is one of the nutrient-rich foods. However, it has a rather fishy taste. Causing some people and especially children to dislike. With today’s article, learn about a dish that can solve those problems, which is Tuna Shrimp.

>> 6 simple, delicious, and non-fishy ways to make baby fish weaning that any mother can do

Ingredients for making tuna fritters

• 500 – 600g fresh tuna
• 1 piece of ginger
• 2 branches of lemongrass
• 1 lemon
• Seasoning: salt, fish sauce, cooking oil, monosodium glutamate

Ingredients for making tuna fritters

How to make tuna fritters

Step 1:Preliminary treatment

Tuna: First, we use a knife or scissors to cut the fins and gills. Next, remove all the internal organs and bring the remaining meat to wash. Rinse with dilute salt water first, then rinse with cold water. Wash more with lemon or vinegar if you want to reduce the fishy taste of the fish. Finally, cut into pieces and then use a knife to cut the bones and skin away, leaving only the meat.

Preliminary treatment

Spices : Ginger is peeled, washed, lightly pounded. Lemongrass also cut off the root, washed, cut into chunks and smashed.

Step 2:Steamed Tuna

Bring the water to a boil, then add the fish, ginger, lemongrass and salt to steam for 10 minutes, then remove . Steam until just cooked to retain the natural sweetness and just the right amount of tender meat. Then remove the fish to a plate, let it cool, then shred the fish, use tweezers to remove the bones if there are leftovers.

Step 3:Shredding and loosening tuna fish

Bring the fish mixture in step 2 to pound, or use a ladle in a clockwise direction. Aim to keep the cotton and spongy of the dish.

Use a pan on the stove with low heat , add 1 tablespoon of oil to coat the pan evenly. When the oil is just boiling, add the fish and stir immediately. Turn and continue to stroke clockwise.

When roasting cotton balls on the pan, it is also the time when we season this dish. You can add 2 tablespoons of fish sauce, add pepper and MSG to taste.

Rub the cotton to dry and turn to a beautiful yellow color, that’s it. Just pour it out onto a tray and let it cool.

Note: when rubbing cotton balls cool, put them in an airtight jar for storage. Avoid pouring it when it is still hot, it will easily accumulate steam and spoil your dish.

>> Tips to preserve good cotton scrubs for a long time, not afraid of mold

Finished product

It’s fat, fragrant, spongy. It goes well with many of your favorite dishes. It’s fascinating, isn’t it?

So with just a few basic instructions, together we have completed this delicious, nutritious tuna fish dish. Hope your baby will like this dish. Follow Tnhelearning.edu.vn, to update useful information.

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