How to make delicious and nutritious wild boar soup

There are many delicious dishes that can be prepared with guise leaves, Tnhelearning.edu.vn suggests how to make delicious home cooked wild boar with guise leaves.

Prepare
10 Minutes Processing
45 minutes For
4 persons

Ingredients for cooking wild boar with guise leaves

• 1 kg of wild boar meat
• 150g guise leaves
• 50g chopped red onion
• 50g garlic
• 30g red chili
• 1.6l of filtered water
• Seasoning: Fish sauce, chili powder, sugar, fish sauce, cooking oil

Ingredients for cooking wild boar with guise leaves

Tips for choosing ingredients

The wild boar meat you choose has rough skin, thick skin, hair and a darker color than regular pork, and the meat does not have a fishy smell.

Leaves can choose fresh leaves, dark colors are fine, leaves are intact, no worms.

Tips for choosing wild boar and guise leaves

How to make wild boar soup cooked with guise leaves

Step 1Process materials

The guise leaves are washed, soaked in salt water for about 10 minutes, taken out to dry, then cut into small pieces. Wild boar is washed, dried, then cut into bite-sized pieces.

Dried onion, garlic, chili washed and drained, thinly sliced dried onion, minced garlic, crushed chili.

Sliced pork, sliced bay leaves, thinly sliced purple onion and pounded chili

Step 2Cooking wild boar with guise leaves

Put a pot on the stove, add 2 tablespoons of cooking oil, add the dried onions and garlic and fry until fragrant, then add ½ salt fish sauce, ½ teaspoon chili powder and continue to stir.

Fry the onions and garlic and then stir-fry the pork

Then, put the wild boar meat in the cashew island until the meat is a little bit hunted, seasoning with the ratio of 2 teaspoons seasoning, 1 teaspoon MSG, 1 tablespoon sugar, stir-fry a little and then cover. 10 minutes for the meat to infuse the spices.

Add water to boil, then add fish sauce and bay leaves

Next, pour 1.6 liters of water in, continue to cover and cook until the meat is tender and the water boils. When the soup boils, add the crushed chili. Put some broth in a bowl of fish sauce, stir until it dissolves, then pour it into the pot of meat , cook until the soup boils.

When the soup boils, add the leaves, continue to boil for about 10 minutes until the leaves are cooked.

Finished product

Wild boar soup cooked with guise leaves

You scoop the soup into a bowl, you will smell the strong smell of guise leaves, taste the broth, the taste is rich, wild boar is chewy, fragrant, drinking the soup will warm the whole person, quite suitable to eat this dish in the rainy season

Above is how to make wild boar soup cooked with guise leaves, delicious and nutritious. Tnhelearning.edu.vn wishes readers to make this dish successfully for the first time.

Tnhelearning.edu.vn