How to make delicious, soft green tea cheesecake without oven

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Prepare
30 Minutes Processing
30 Minutes For
2 people

Ingredients for making delicious and soft green tea cheesecake

• 70g chocolate chip cookies (can be changed to other cookies)
• 30g unsalted butter
• 10g green tea powder
• 250g cream cheese
• 100g granulated sugar
• 200ml whipping cream
• 50ml sweetened fresh milk
• 7g gelatin

Ingredients for making delicious and soft green tea cheesecake

How to make green tea cheesecake

Step 1Processing cake base

First, you proceed to grind or puree 70g cookies . Then, you continue to add 3g of green tea powder to the crushed biscuits and mix well.

Next, you put boiling water in 1 cup, then put another cup containing 30g unsalted butter to melt the unsalted butter with hot steam.

Finally, you mix the melted unsalted butter with cookies and green tea powder . Pour the mixture into the mold, press it tightly and refrigerate for about 30 minutes to harden the cake base.

Puree and compact the cookie mixture

Step 2Preliminary raw materials

You add water to gelatin, soak for about 15 minutes to soften gelatin , you also use steam to melt gelatin similar to melting butter.

Then, you dissolve 7g of green tea powder with 30ml of boiling water, then use a filter tray.

Note : If you want a stronger green tea flavor, you can directly pour 30ml of boiling water into the melted gelatin. Then pour 7g of green tea powder and stir well without filtering through the tray.

Melt the gelatin and dissolve the green tea powder with water

Step 3Processing cake mix

First, puree 250g cream cheese and then add 100g sugar . Continue to add 200ml whipping cream and 50ml fresh milk and stir vigorously and evenly.

Next, you add the dissolved green tea powder and melted gelatin into the mixture and continue to stir.

Then, you pour the mixture into the cake base after it has been compacted and chilled . Place the cake mixture in the refrigerator for 1-2 hours. So we have the divine green tea cheesecake.

Note : You remember to leave some mixture of cream cheese, sugar, whipping cream and fresh milk for decoration after finishing.

Stir together cream cheese, whipping cream and green tea powder

Hot Tip : When taking the cake out of the mold, place a glass of hot water (using steam) on the bottom of the mold and a hot towel wrapped around the mold will make it easier to remove the cake.

Finished product

No need to spend too much time, you can still make a green tea cheesecake that everyone will crave just by looking at it. What could be better than that, right?

Soft green tea cheesecake

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