Learn how to make a new sweet potato cake

Prepare
15 Minutes Processing
70 Minutes For
4 persons

Sweet potato cream cake is a cake that is not only delicious but also loved by many people. So how to make sweet potato cream cake properly? Please refer to the following article of Tnhelearning.edu.vn!

Ingredients for sweet potato cake

• 700g sweet potato
• 3 chicken eggs
• 38g all-purpose flour
• 38g cornstarch
• 100ml fresh milk without sugar
• 1 teaspoon vinegar
• 38ml vegetable oil
• 150ml whipping cream
• 30g peanut butter
• 125g sugar
• Tools: Cage spatula, flat spatula, whisk, oven, cake mold, strainer

Some ingredients to make sweet potato cream cake

How to choose to buy delicious sweet potatoes

The surface of the potato must not be chipped, when picked up, it feels heavy and not too hard.
If the potato has black spots or scratches, it should not be purchased.
Do not buy potatoes that are too small or too large or have a waist and hollow. Because these potatoes will contain a lot of unhealthy fiber.

How to make sweet potato cream cake

Step 1Mix egg and milk mixture

Mix egg and milk mixture

Separate the egg whites and egg yolks into 2 separate bowls. Then, put 38ml of vegetable oil, 45ml of fresh milk into the egg yolk bowl . Use a whisk to beat the mixture until completely dissolved.

Step 2Whip the egg whites

Whip the egg whites

You use an egg beater to beat the egg whites , when you see tiny bubbles, add 1 teaspoon of vinegar and 75g of sugar . Note that each time you should add about 25g of sugar and after adding the sugar, beat the eggs at low speed for the sugar to dissolve quickly.

After you have added all the sugar, beat the eggs at high speed until the eggs are soft and creamy , with a certain smoothness and flexibility. You can check by lifting the spatula to create a vertical tip, but if the tip is turned downward, then the mixture is done.

Step 3Mix cake batter

Mix cake batter

You use a sieve to sift 38g cornstarch and 38g flour until smooth, then pour into the beaten yolk mixture . Continue stirring the mixture with a spatula until the mixture is smooth, then stop.

Divide the beaten egg whites into 3 equal parts . Then, add each part in turn to the flour mixture, then use a flat spatula to mix the mixture evenly, from bottom to top. Continue until the mixture is very smooth, then stop.

Note
You should mix gently to avoid the phenomenon of air bubbles bursting, causing the cream to collapse and the cake will be difficult to expand.

Step 4Molding and baking

Molding and baking

You pre-heat the oven at 160 degrees Celsius to preheat for about 10 minutes.

Then, you use parchment paper to line the cake pan, pour the entire cake mixture into ½ of the mold. Continue to lightly tap the cake pan with your hands to break up the air bubbles. You put the cake mold in the oven at 165 degrees C for about 40 minutes.

Step 5Steamed potatoes

Steamed potatoes

Sweet potatoes you wash, cut into small pieces about 5cm, then put in the steamer for 20 to 25 minutes, then turn off the heat. You should incubate the potatoes for another 5 minutes after turning off the stove to make the potatoes more friable.

Step 6Mash and cook the potato mixture

Mash and cook the potato mixture

After removing the potatoes, peel them off and place them in a large bowl. You mash the potatoes and then sieve them to make them smoother.

Next, you put the pan on the stove and pour the mashed potatoes into the pan, add 100ml of fresh milk, 30g of peanut butter, 150ml of fresh cream and 50g of sugar . Continuously mix the mixture by hand with a flat spatula and on medium heat, until the mixture is smooth and shiny, then turn off the heat.

Let the mixture cool and place ⅔ of the mixture in a piping bag, and start decorating the cake.

Step 7Pairing cakes

Pairing cakes

After the cake is cooked, take it out and let it cool, cut the cake into 3 equal slices.

You take the first layer of cake and put it on a cutting board and spread it on top of a layer of fresh milk, add some finely mashed potatoes , spread the potatoes evenly over the surface of the cake and continue to put the second layer of cake on . You do the same until the third grade.

When you have placed the third cake layer on, you put a sufficient amount of beaten egg white and continue to spread cream over the entire surface of the cake.

If the egg whites are left over, you can put them in an ice cream bag to decorate the cake . You combine the decoration of the interwoven potato with egg white cream to make the cake look more eye-catching.

Finished product

Sweet potato cream cake looks so eye-catching

Sweet potato cream cake has a medium-fat and fleshy taste, very delicious when eaten. The decorated cake looks quite beautiful too, so why not hurry to the kitchen to make this simple and novel sweet potato cake!

Some tips that you need to pay attention to to make the cake standard

When proceeding to beat the egg whites, you should only beat until the egg whites are frothy and moderately stiff.
About ⅔ of the first time, you should bake the cake with low heat, then proceed to 2 fire.
When cutting the cake, you should use a knife with a thin blade so that the cake does not fall apart when cutting.
Pay attention to follow the recipe on the post, in case you can’t eat sweet, you should reduce about 15g of sugar, not too much will make the cake dry.

>> Reference: How long does the cream cake last? How to store cake

Above is a new way to make sweet potato cream cakes that you should know. Follow Tnhelearning.edu.vn for many useful recipes!

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