How to make deep fried fish fillet wrapped in rice paper and eat it right away

Prepare
30 Minutes Processing
30 Minutes For
3-4 people

Deep-fried caviar is a favorite dish of many families in their daily meals. Crispy golden goby pieces that melt in the mouth served with a little chili fish sauce bring a wonderful flavor that is hard to resist. Let’s try this delicious dish with Tnhelearning.edu.vn!

Ingredients for making crispy fried fish roll with rice paper

• 0.5kg of fish fillet
• 100g deep fried flour
• 3 garlic bulbs
• 2 purple onions
• 100g lettuce
• 150g fish lettuce
• 100g herbs
• 1 chili
• 1 lemon
• Seasoning: Salt, vinegar, sugar, cooking oil, curry powder, seasoning seeds, pepper, fish sauce, turmeric powder

Good tip
How to choose a delicious goby
– You should choose the ones with small size, bright outer scales, inner eyes, elastic when pressed.
– Do not choose fish with a strange smell, broken belly, cloudy eyes, soft and not firm when pressed.

Some ingredients to make deep fried fish fillet

How to make crispy fried fish roll with rice paper

Step 1Process materials

The tong fish you buy, soak it with a little salt and vinegar, then wash it with clean water and dry it.

Red onion, garlic, chili washed, minced.

Lettuce, herbs, lettuce you wash, dry.

Process materials

Step 2Marinated fish heart

You proceed to marinate the fish with the recipe: Minced shallot, ⅓ teaspoon seasoning, ⅓ teaspoon curry powder, 1 teaspoon pepper, then mix well and marinate for about 15 minutes for the fish to infuse the spices.

Marinated fish heart

Step 3Make dipping sauce

You add 2 tablespoons of sugar, squeeze ½ lemon, 3 tablespoons of fish sauce, 6 tablespoons of filtered water, minced garlic and chili, and stir until dissolved.

Make dipping sauce

Step 4Fish fry

When you have finished marinating the fish, put the fish in a bag with 100g of fried flour, 5g of turmeric powder . Then shake well to let the fish absorb the flour.

You put the pan on the stove, add a little oil and fry the fish until golden brown for about 15 minutes , then take it out and you’re done.

Deep-fried fish with heart

Finished product

The very simple deep-fried tong fish dish is finished. The bite of fish is crispy, rolled with rice paper and herbs, dipped with a little fish sauce to bring an irresistible flavor.

Crispy deep fried fish is very attractive

Above is the recipe to make attractive crispy fried fish that Tnhelearning.edu.vn brings to you. Hope you will successfully make this delicious dish for the whole family to enjoy!

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