How to make fried goby with garlic, chili, crispy, delicious and unbeatable

Goby fish is a favorite food of many people, combined with the spicy taste of chili and the aroma of garlic blended together to create an extremely attractive dish. Join Tnhelearning.edu.vn in the kitchen to show off your skills in making delicious fried goby with garlic and chili to treat the whole family.

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for fried goby with garlic and chili

• 400g fresh goby
• 5 cloves of garlic
• 5g deep fried flour
• 1 chili
• 5g turmeric powder
• Seasoning: Salt, monosodium glutamate, chili sauce, seasoning, fish sauce, sugar

How to choose good goby
You should choose gobies that are not too big, medium-sized to make the best deep-fried dishes. Choose fresh fish that are not pale, try to see that the fish meat is firm, without unpleasant odors.

You should choose gobies that are not too big, medium size

How to make fried goby with garlic and chili

Step 1Process materials

Process materials

First, you bring the goby, wash it with salt water, cut off the head, tail and take out all the intestines , then wash the fish again with cold water and then put it in a basket to drain.

Next, peel the garlic and crush and mince it. And the chili you also cut small.

Step 2Marinated gobies

Marinated gobies

Put the goby in a bowl, add ¼ teaspoon of turmeric powder, ¼ teaspoon of salt, ¼ teaspoon of MSG, ½ teaspoon of fish sauce, ¼ teaspoon of seasoning and mix well, marinate the fish for 15 minutes .

Spread the deep-fried flour evenly to cover the goby fish

After 15 minutes, you put 5g of deep-fried flour into the fish bowl and also stir to evenly spread the batter, so that when frying the fish will be golden and crispy when eaten.

Step 3Fry garlic and chili and done

Deep-fried goby fish

Put the oil pan on the stove, when frying, remember to deep-fry the fish in oil to make the fish more crispy. Wait until the cooking oil is hot, then fry the fish, reduce the heat to low to avoid burning.

You fry the fish until golden, then take out and drain. Add a pan on the stove, add 2 tablespoons of cooking oil and pour in the minced garlic, chopped chili and fry until fragrant, add ⅓ teaspoon of grilled fish sauce, ½ teaspoon of chili sauce, ⅓ teaspoon of sugar and continue to stir well the ingredients up.

Step 4Finished product

Then, you add the goby and stir-fry until the garlic and chili mixture is absorbed into the fish, the sauce dries up and the whole pan of fish is dry, then turn off the heat.

Then, fry the goby with chili garlic

Enjoy

Fried goby with garlic and chili is delicious and spicy

Take the fish out on a plate, taste it, you will feel the fragrant garlic aroma, crispy goby, sweet goby meat, combined with the spicy and spicy taste of chili to make the goby dish more attractive.

Above is how to make attractive fried goby with garlic and chili, with just a few simple steps, you have a delicious dish for the whole family to enjoy. Tnhelearning.edu.vn wishes you to make this goby dish successfully for the first time.

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