Revealing how to make rice noodles with coconut water, crispy, delicious, not soft

Prepare
10 Minutes Processing
20 Minutes For
3 people

Noodles is a food rich in protein, processing methods are also extremely diverse. Today, Tnhelearning.edu.vn will introduce to you a delicious dish from tapioca. Let’s go to the kitchen and learn how to make crispy, delicious coconut water noodles!

Ingredients for making coconut water noodles

• 7 pastas
• 1 fresh coconut
• Other ingredients: Paro onion, garlic, red onion
• Seasoning: Barbecue sauce, soy sauce, sugar, salt, vegetarian seasoning, five-spice powder, cooking oil

Good tip
How to choose to buy noodles
When buying instant noodles, you should choose to buy them from a reputable store, the packaging is intact, clearly stating the origin and expiry date. Delicious noodles with moderate toughness, not too white, fragrant with flour and not sour.

How to choose to buy fresh coconut
When buying coconuts, you should choose a moderate-sized coconut, with whole bunches, intact coconut stalks, not stamped or bubbling. Delicious coconut has an even skin color, when flicked, there is a loud and clear sound.

Ingredients for making coconut water noodles

How to make coconut water noodles

Step 1Process materials

Noodles are washed and drained. Fresh coconut you add, take the water into a clean bowl.

You take 1 root paro, washed and chopped. Then, you take 2 garlic cloves and 4 purple onions, cut off the stalks, peel and chop.

Prepare the ingredients

Step 2Fried noodles

First, you put a pan on the stove, add cooking oil and cook on medium heat . When the oil is hot, add the noodles and fry until the noodles are firm and slightly golden brown . After frying, remove the noodles and drain the oil.

Because the noodles are easy to burn, you need to pay attention to keep the heat moderate and often turn the noodles while frying.

Fry the noodles until golden brown

Step 3Marinated noodles

You put the noodles in a clean bowl. Add to the bowl 1 tablespoon sugar, 1 teaspoon salt, 1 tablespoon vegetarian seasoning, 1 tablespoon soy sauce, ¾ teaspoon five spice powder and 3 tablespoons marinade.

After adding all the spices, mix well and marinate the noodles for 10 to 15 minutes . While mixing, you should be careful not to break or burst the noodles.

Marinate the noodles for 10 to 15 minutes

Step 4Noodle soup with coconut water

First, you put a pan on the stove, put 2 tablespoons of cooking oil in the pan and heat it on medium heat. When the oil is hot, add the chopped paro, garlic and shallots and fry until fragrant .

Then, you add coconut water to the pan , stir well. When the water boils, add the noodles and continue to cook for about 10 minutes . When the water in the pan is almost empty, lower the heat and cook for another 2 to 3 minutes .

Note
– After boiling the noodles, you can taste and add seasoning to your taste, depending on your family’s taste.
– You should leave a little sauce, should not be too dry will not taste good.

Noodle soup with coconut water

Finished product

The coconut rice noodle dish is finished, you just need to put the noodles on a plate, pour the sauce over and enjoy. This dish will be more delicious when served with cucumber and tomato.

Noodles after being cooked have a crispy outer shell, soft and chewy inside, extremely attractive. When you eat it, you will feel the natural aroma and sweet taste of coconut water that permeates the noodles, making it hard to resist.

Noodles with coconut water are delicious and attractive

So Tnhelearning.edu.vn has finished guiding how to make crispy, delicious coconut water noodles. If you love this dish, don’t hesitate to go to the kitchen to try it right away. Good luck.

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