How to make delicious coconut jam with pomegranate seeds to welcome Tet

Jam is a beauty in the culinary culture of Vietnam as well as indispensable during Tet. Jam can have many shapes such as jam, jam, … and many different flavors such as coconut, ginger, lotus seed, acerola,… In today’s post, I will introduce how to make jam. coconut pellets.

Ingredient

• 800g copra
• 1 bunch of pandan leaves
• 2 passion fruit

• 15g coffee powder
• 50ml fresh milk without sugar
• Seasoning: white sugar

How to make coconut jam

Step 1Process materials

You should choose the kind that is neither too young nor too old . Wash the copra, cut off the gray skin and cut it into bite-sized squares about 1cm, then rinse the coconut several times with warm water until the water is no longer cloudy. Continue to boil the copra with boiling water for 1-2 minutes , then take it out, let it cool, and drain.

Cut the passion fruit in half, use a spoon to separate the intestines. Wash pandan leaves, cut into small pieces about 1cm.

• How to choose delicious coconut to make jam for Tet

Step 2Make the color for coconut jam

Strain the pulp of the passion fruit through a sieve to get the juice, discarding the seeds. Put pandan leaves in a blender with half a small cup of filtered water and then puree it to get the juice. For 15g of coffee powder mixed with 80ml of boiled water, then let it cool to color the coconut jam.

Step 3Making coconut jam

Divide evenly into 4 bowls, each bowl 200g boiled coconut balls, 100g white sugar. Bowl number one put in 50ml of fresh milk without sugar, bowl number two put in passion fruit juice, bowl number three put in pandan leaf juice and the last bowl put 80ml of instant coffee. Mix all ingredients together and marinate for 1-2 hours.

When the sugar is completely dissolved, put the pan on the stove, put a bowl of jam in it, keep the heat on medium and stir well. When the sugar starts to glue, let it low, stir until the sugar is dry, stick to the outside of the coconut ball. Just like that, when you finish one bowl of jam, you continue to cook another bowl.

Finished product

See more: How to make delicious young coconut jam on Tet holiday

So, the coconut jam to celebrate Tet has been completed. Coconut jam with a new taste and eye-catching appearance will make your cake tray more attractive. Good luck with your food!

You can refer to the following delicious coconut jam recipes.

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