Pocket how to make bacon dumplings just make a delicious breakfast dish

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Dumplings are a familiar dish that many people love to make breakfast because of its convenience. With just a few simple variations and easy-to-find ingredients, you can make a simple burger at home right away. Let’s go to the kitchen with Tnhelearning.edu.vn to learn how to make the dish!

Ingredients for making bacon sandwich

Ingredients for making bacon sandwich

• 300g flour number 11
• 50g flour number 13
• 300g pork belly
• Seasoning: Yeast, white sugar, baking powder, unsalted butter, Hoisin sauce, oyster sauce, honey, five spices, salt, vegetable oil
• Lettuce, coriander, tomato, fresh chili

Good tip
– To buy delicious bacon, you should buy meat with light red or dry pink color, dry outer membrane, light glossy meat, high elasticity, bright white fat layer, firm. Besides, the ratio of fat and lean must be balanced and stick together.
– You can buy flours number 11, 13, yeast, baking powder at shops specializing in baking ingredients, supermarkets or traditional markets.

How to make bacon sandwich

Step 1Making dough shells

Mix yeast and white sugar

First, you put 4g of yeast, 15g of white sugar and 170ml of warm water in a bowl , stir with a spoon to mix the ingredients together.

Making dough shells

Mix 300g of 11th flour with 50g of 13th flour, add 4g of baking powder with 8g of unsalted butter and a mixture of yeast and white sugar in a bowl. Knead the dough with your hands until it becomes a uniform, non-sticky dough. Cover the bowl with plastic wrap, and let the dough rest for 2 hours .

Step 2Shape the crust

After the dough is rested, pull the dough into a long thread and divide the dough into 7-8 equal parts , use a wooden rolling pin to roll it into a circle, sprinkle a thin layer of dry flour to prevent the slices of dough from sticking, and then double. piece of dough. Next, you use a piece of parchment paper underneath the dough .

Shaping and steaming cakes

Put the whole dough into the steamer and steam it for about 3 minutes on high heat , then turn off the heat, let the cake rest for about 10 minutes and steam the cake again for about 15 minutes , until the cake has risen evenly and If it smells good, turn off the stove.

Step 3Making the cake

Making the cake

After buying pork belly, wash it 3-4 times under running water, cut into thin slices. Season the meat with 30ml of Hoisin sauce, 30ml of oyster sauce, 30ml of honey, 3g of five spices, 2g of salt, 15g of chopped red onion and mix well to infuse the spices together. Let the meat rest for 15-20 minutes to infuse the flavors.

Put the pan on the stove and add 1 tablespoon of oil. When the oil is hot, put each piece of spiced meat in the pan, fry for about 3-5 minutes on medium heat until golden brown, cooked on both sides.

Step 4Present

Presentation of bacon sandwich

Lettuce, coriander remove the roots, wash and dry. Fresh chili, sliced or sliced as you like, thinly sliced tomatoes.

When eating, you split the middle of the freshly steamed cake and arrange the lettuce, meat, cilantro, tomato, and fresh chili in turn and clamp it.

Finished product

Bacon sandwich makes a delicious breakfast dish

The sweet and aromatic taste of meat, the pungent taste of chili, eaten together with lettuce, tomatoes, blends together an indescribable taste, if you want to eat until you feel full, then it’s fine. Dumplings made in this way not only save time because the ingredients are available and easy to find, but also meet the criteria of deliciousness and hygiene.

Above is how to make pork belly dumplings that Tnhelearning.edu.vn sent to you. Hope you make a successful dish to treat with family and friends!

Tnhelearning.edu.vn