How to make 5 classic types of dimsum in Chinese cuisine

Dimsum is the common name of a line of traditional Chinese dishes and appears almost everywhere in the world. Dimsum consists of a very thin, very soft dough that is wrapped on the outside and filled on the inside, then steamed, boiled, fried or baked until cooked. In Cantonese, steamed dishes are more popular and are often chosen for breakfast. Today, you will be guided to make 5 most popular and most typical dimsum dishes.

Dumplings with shrimp and meat

Dumplings with shrimp and meat

The fresh taste of shrimp meat combined with the soft, chewy crust and dipping sauce creates an irresistible delicious dumpling.

Ingredient

• 100g rice flour
• 100g tapioca flour
• 150g minced meat
• 100g fresh shrimp
• 5 bulbs
• Seasoning: white granulated sugar, seasoning.

How to make dumpling with shrimp and meat

Step 1: Prepare ingredients

When you buy shrimp, you wash, peel, remove the black thread and then mince it to make dumplings. The tubers are peeled, washed and finely chopped.

Step 2: Do the multiplication

Put tapioca, shrimp, pork in a bowl and season with ½ teaspoon of white sugar, 1 tablespoon of seasoning, mix well, marinate for about 10 minutes. Then take another bowl, so choose a large bowl for easy manipulation. Add the rice flour and tapioca flour and mix the two flours together, then add about 200ml of boiling water to the flour and stir well, knead until the dough is smooth and elastic. Cut a part of the dough out and roll it into a very thin circle, put a teaspoon of filling in the middle of the dough, and then wrap the dough with your hands. Continue rolling out the dough and wrapping the cake until you run out of ingredients.

Making dumplings with shrimp and meat

Once done, arrange the dumpling on the cot and steam for about 10 minutes to cook. So the dumpling with shrimp and meat filling is complete. Dumplings are best when enjoyed hot and served with soy sauce!

See more: How to make fried and steamed shrimp dumplings, delicious and delicious

Dumplings with kimsa

Dumplings with kimsa

This type of cake is so named because there is a layer of yellow salted egg inside and when the cake is steamed, broken in half, the filling will flow into the stream, combining with salted eggs to create a feeling like a seed.

Ingredient

• 325g flour
• 1/2 teaspoon of yeast
• 135ml fresh milk without sugar
• 4g baking powder
• 1 egg white
• 5 salted duck egg yolks
• 45g condensed milk
• 50g unsalted butter
• 60ml coconut milk
• 40g milk powder
• Seasoning: white sugar, cooking oil

How to make kimsa dumplings

Step 1: Do the multiplication

Put salted duck egg yolks in a steamer until cooked, then mash the eggs. Put 50g unsalted butter, 45g condensed milk, 40g powdered milk, 60ml coconut milk into salted duck eggs and mix well until the mixture is smooth. Put the finished mixture in an ice tray, place in the freezer for about 12 hours.

Step 2: Make the crust

Put yeast, flour, 5g white sugar, 135ml unsweetened fresh milk, 30ml cooking oil in a bowl. Mix well until the mixture is sticky, then take it out, use your hands to knead the dough thoroughly until the dough is smooth. Return the dough to the bowl, cover the bowl with cling film, and let rise for about 1 hour or until the dough has doubled in size.

After the incubation is complete, use your fingers to press into the dough to deflate all air bubbles, add 75g of flour, 10g of milk powder, 4g of baking powder, 30g of sugar, and egg whites into the bowl. Mix the ingredients well, then use your hands to continue kneading the dough thoroughly again.

Divide the dough into small portions, roll into balls and let the dough rest for 5 minutes.

Making kimsa dumplings

Step 3: Make kimsa dumplings

Use your hands to press the dough to flatten, then put the filling inside, wrap the dough tightly. Continue doing this until you run out of ingredients. Line the bottom of the cake with a layer of paper and put it in the steamer for about 10 minutes.

Kimsa dumpling is finished. The sweet, fragrant, milky dumplings combined with the beautifully melted filling make you irresistible.

Steamed sausage

Steamed sausage

Sausage is also a familiar breakfast dish for everyone. The filling of shumai has mushrooms, pepper, minced meat, … blended together to bring a very attractive flavor. Especially for those who do not like grease, steamed shumai is a good choice.

Ingredient

• 300g minced pork
• 1 carrot
• 1/4 onion
• 4 shiitake mushrooms
• 1 piece of cat mushrooms
• 15g corn kernels (depending on preference)
• 10g peas (optional)
• Shumai shell (can be purchased at supermarkets)
• Seasoning: fish sauce, seasoning, salt, pepper, sesame oil, monosodium glutamate.

How to make steamed sausage

Step 1: Prepare ingredients

Carrots are washed, peeled and diced. Onions peeled, chopped finely. Mushrooms, mushrooms are washed and finely chopped. The peas are peeled and the seeds are removed.

Step 2: Make sausage

In a bowl: minced pork, carrots, shiitake mushrooms, black fungus, 1 tablespoon fish sauce, 1 tablespoon seasoning, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon oil sesame seeds, 1 tablespoon MSG and mix it all together.

Make steamed sausage

Scoop 1 tablespoon of meat into the middle of the shumai shell and then fold the edge of the cake. Use your thumb and index finger to squeeze the cake tightly. Arrange corn kernels and peas on top for garnish. Put in the steamer for about 10 minutes or until the meat feels cooked, take it out.

The steamed shumai dish has been completed. If you find it on a plate and serve it hot with soy sauce and chili sauce, it’s the best!

Cabbage dumplings

Cabbage dumplings

Dumplings are quite similar to dumplings and differ only in the folded outer shell. The filling inside can be changed according to your preference.

Ingredient

• 350g rice flour
• 2 duck eggs
• 500g cabbage
• Green onions, ginger
• Seasoning: cooking oil, salt, soy sauce, vinegar, white sugar, sesame oil.

How to make Cabbage Dumplings

Step 1: Prepare ingredients

Cabbage is a vegetable that is often sprayed with a lot of pesticides, so it needs to be washed thoroughly. Cut the cabbage into small pieces and soak them in salted water. Use your hands to squeeze the cabbage to release all the water. Onions are washed and finely chopped. Peel the ginger, wash and mince it.

Step 2: Do the multiplication

Crack the duck eggs into a bowl and beat them up. Put the pan on the stove, put a little oil in the pan, wait for the oil to heat up, then add the duck eggs to cook, add 2 tablespoons of oyster sauce and stir well. After the eggs are cooked, put the eggs in another bowl, add the chopped cabbage, onions, ginger, ½ teaspoon salt, 2 tablespoons sesame oil and mix well.

Step 3: Make the shell

Put the rice flour in a bowl and slowly add about 500ml of water and mix well until the mixture is even and smooth. Then roll the dough into even balls.

Make Cabbage Dumplings

Step 4: Make dumplings

Press flat and thin the dough balls that have been rolled earlier, add the cabbage filling and then grab the mouth of the dough. Bring the water to a boil and then add the dumplings in turn to boil. Boil until the outer shell turns more transparent, then the dumplings are cooked. Take out the dumplings, wash them with cold water and arrange them on a plate.

Step 5: Make the dipping sauce

Combine 2 tablespoons soy sauce, ½ tablespoon vinegar, and ½ teaspoon white sugar and mix well.

Finished cabbage dumpling. Dumplings will be served with a separate dipping sauce.

Reference : 4 ways to make steamed dumplings with a delicious and attractive recipe at home

Steamed sticky rice with char siu eggs

Steamed sticky rice with char siu eggs

This dish may be quite strange, but with the Chinese people, this is a delicious and quite popular dish. Fatty sticky rice combined with char siu will give you enough energy to study and work.

Ingredient

• 400g glutinous rice
• 150g char siu
• 135ml char siu sauce
• 3 chicken eggs
• 2 shiitake mushrooms
• Condiments: soy sauce, colored water, oyster sauce, salt.

How to make steamed sticky rice with char siu eggs

Step 1: Prepare ingredients

Sticky rice you wash and soak in water for about 4 hours for the rice to expand. Wash shiitake mushrooms, cut each mushroom into 3 equal parts. Shredded meat into small pieces.

Step 3: Make steamed sticky rice with char siu eggs

After soaking, mix well with 15ml of soy sauce, 7.5ml of colored water, 7.5ml of oyster sauce and 5g of salt. Hard-boiled eggs and cut in half lengthwise. Then divide the ingredients evenly into 6 bowls including: eggs, char siu meat, shiitake mushrooms and add 22.5ml of char siu sauce to each bowl. Next, put the glutinous rice in about 90% of the bowl, then add 60ml of filtered water, then put the bowls in the steamer for about 45 minutes.

Making steamed sticky rice with char siu eggs

Dimsum dishes are not difficult to make, right? With just simple steps and easy-to-find ingredients, you can completely make your own dimsum to entertain family and friends. So, what are you waiting for, let’s get started right away! Good luck!

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