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Prepare
15 Minutes Processing
25 Minutes For
2 – 3 people
Here’s how to make delicious braised red snapper with tamarind to help you have the easiest way to make this dish while still ensuring the deliciousness of the dish. Let’s find out more details on how to do this with Tnhelearning.edu.vn below.
Ingredients for braised red snapper with tamarind
- 1 red snapper about 1kg
- Tamarind 20g
- 2 chili peppers
- Garlic 3 cloves
- Purple onion 2 pieces
- Vinegar 1 tbsp
- Chili sauce 1 tbsp
- Cooking oil 1 tbsp
- Fish sauce 2 tablespoons
- Seasoning: Sugar, salt, monosodium glutamate, soup powder 1 little
Good tip
To choose a fresh red tilapia, pay attention to the color of the fish that looks white or yellow naturally, the meat will be more delicious, the color inside of the gills is red, which is fresh fish. If possible, it is best to choose live fish, if you buy ready-made fish, you should observe that the ankles are still clear, when you hold it, you will feel slimy, firm scales, pink gills, drop into the water. If it floats, the fish is still fresh.
How to make braised red snapper fish
Step 1Preliminary processing of red snapper
Pre-made red snapper , use a mixture of salt and 1 tablespoon of vinegar to rub the whole body of the fish to keep the fish from being fishy and reduce the viscosity of the fish.
After that, use a knife to cut along the fish body into bite-sized pieces and rub again with a mixture of salt and vinegar to clean the remaining blood clots inside the fish and then rinse with clean water.
Step 2Prepare other ingredients
Add a little hot water to the tamarind, soak for about 3-5 minutes to help the tamarind soften and produce sour substance. Garlic, chili and shallots are washed and finely chopped with a knife. Add 1 tablespoon of chili sauce and mix well, to get tamarind juice.
Step 3Marinated fish
Put 1/2 part of garlic, minced shallot into fish, add 1 teaspoon of soup powder, 1 teaspoon of salt, 1 teaspoon of MSG, 2 tablespoons of fish sauce, 1 tablespoon of sugar.
Add tamarind juice and mix well so that the spices are evenly absorbed into each fiber of the meat, marinate for about 15 minutes.
Trick you
Because tamarind juice will be quite sour, you can add a little sugar to balance the taste if you like.
Step 4Fish stocks
Put a pan on the stove, add 2 tablespoons of sugar and stir with medium heat until the sugar turns golden brown to color the fish fibers and then add 1 tablespoon of cooking oil.
When the part is boiling, add the previously chopped garlic, chili, and red onion to stir-fry to stimulate the taste. Stir continuously until the onions and garlic are golden, then use chopsticks to gently put the fish in and lie evenly in the pan, then close the lid for the fish to hunt again.
Then, pour the marinated tamarind sauce evenly over the fish and add a little filtered water to cover the sides of the fish, then close the lid, cook on low heat for 10-15 minutes .
When the fish is soft, the meat is evenly hunted, the sauce thickens, then turn off the heat and fold the fish and enjoy.
Finished product
Not only is it highly valued in terms of nutrients, but red snapper has delicious and tender meat, so it is an ingredient for many attractive and delicious dishes, one of which is braised red snapper with tamarind. With the rich taste of fish meat mixed with the light sour taste of tamarind, it is very stimulating to the taste, eating very well.
Above are some information on how to make flavorful braised red snapper that you can refer to to prepare for the whole family to enjoy. With only familiar ingredients and simple processing that Tnhelearning.edu.vn shared above, you can successfully process the dish.
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