You are viewing the article How to make delicious quail eggs soaked in soy sauce and served with rice at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Welcome to the world of culinary delight! In this guide, we will embark on a journey to uncover the secrets behind making a truly delectable dish – quail eggs soaked in soy sauce and served with rice. Quail eggs, known for their delicate flavor and petite size, are elevated to new heights when bathed in the umami goodness of soy sauce. Each bite delivers a burst of rich, savory flavors that pair harmoniously with the fluffy texture of perfectly cooked rice. Whether you are a seasoned chef or an aspiring home cook, join us as we unravel the step-by-step process to create this tantalizing dish that will surely impress your taste buds and leave you craving for more.
Quail eggs soaked in soy sauce is a traditional dish in Korean meals, recently becoming famous in Vietnam because of its delicious taste and the rice it brings. Today Tnhelearning.edu.vn will guide you to make quail eggs soaked in soy sauce, extremely easy and quick to make.
Ingredients for making quail eggs soaked in soy sauce
- 30 quail eggs
- 150ml soy sauce
- 100ml hot water
- 2 tablespoons brown sugar
- 1 tablespoon roasted sesame
- 2 purple onions, finely chopped
- 3 cloves minced garlic
- 2 stalks of scallions, finely chopped
- 3 minced chili
How to make quail eggs soaked in soy sauce
Step 1: Boil quail eggs
When you buy quail eggs, remember to choose carefully to avoid cracked shells so that when boiled, the inner part of the eggs will not be damaged. First you start to boil half a pot of water on the stove, when the water boils, put the quail eggs in and boil for 1 minute.
After 1 minute, you take out the eggs and immediately put them in a bowl of ice water to soak for about 4-5 minutes , helping the egg whites to harden and be easier to peel.
Step 2: Peel the egg
Because I’m making quail eggs, the eggs will be softer than usual. You should peel gently to avoid breaking the eggs.
Step 3: Make soy sauce
Prepare a glass container, then add hot water, then stir in brown sugar, after the sugar dissolves, add soy sauce . Then you add scallions, garlic, chili and red onions and stir well.
Step 4: Roast sesame
Pour the sesame into the frying pan with low heat and stir until the sesame turns light yellow . If you don’t want to use a pan, you can put the sesame in the oven at 150 degrees for 5 minutes .
After the sesame has finished roasting , pour the sesame into the soy sauce mixture earlier and then add the peeled quail eggs. Stir well so that the quail eggs are soaked in the soy sauce.
Then you close the lid of the box and put it in the refrigerator to soak for 5 hours or overnight for the eggs to absorb better. To make the eggs more beautiful, every hour you stir the eggs so that all sides are soaked in soy sauce.
Finished Product
With just a few simple steps, we have completed the delicious and nutritious soy sauce-soaked quail eggs for our family. The cut quail eggs have a layer of golden peach that flows out extremely greasy, the whites have been soaked in soy sauce with a sweet, salty, and slightly spicy taste. In addition, the special aroma from roasted sesame makes the dish more attractive both visually and in taste.
Hopefully, through the article, you have learned how to make delicious and nutritious soy sauce-soaked quail eggs for your family!
Maybe you are interested
>> How to make stewed meat with quail eggs, never get bored of eating it
>> How to make delicious smoked quail eggs
>> How to make fried quail eggs with tamarind simple but delicious
Good experience Tnhelearning.edu.vn
In conclusion, making delicious quail eggs soaked in soy sauce and served with rice can be a delightful and flavorsome culinary experience. This recipe not only offers a unique twist to regular boiled eggs but also provides a tasty accompaniment to a serving of rice. By following the simple steps of boiling, peeling, marinating, and pan-frying, you can create a dish that is visually appealing, bursting with savory flavors, and satisfying to the taste buds. The combination of tender quail eggs, rich soy sauce, and fragrant rice creates a harmonious blend that is both comforting and appetizing. Whether enjoyed as a snack, appetizer, or main course, this dish is sure to impress both friends and family. So, why not give this recipe a try and elevate your culinary skills by indulging in the delectable taste of quail eggs soaked in soy sauce and served with rice?
Thank you for reading this post How to make delicious quail eggs soaked in soy sauce and served with rice at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Traditional recipe for quail eggs soaked in soy sauce”
2. “Easy steps to make quail eggs with soy sauce and rice”
3. “Best way to cook and serve quail eggs with soy sauce and rice”
4. “Tips for making flavorful quail eggs in soy sauce”
5. “Quail egg recipe: Soy sauce marinade and rice”
6. “Delicious ways to prepare quail eggs in soy sauce with rice”
7. “Asian-inspired recipe: Quail eggs marinated in soy sauce and served with rice”
8. “Simple and quick quail egg recipe with soy sauce and rice”
9. “Classic Japanese dish: Quail eggs soaked in soy sauce and paired with rice”
10. “Step-by-step guide to making mouthwatering quail eggs in soy sauce, served on rice”
