Instructions on how to make fried chicken cartilage with garlic butter is addicted

Roasted chicken cartilage with garlic butter is one of the favorite dishes of chicken lovers. But in order to make this dish, not everyone knows, let’s work together with Tnhelearning.edu.vn to do it!

Prepare
20 – 25 minutes Processing
20 Minutes For
3 people

Ingredients for making garlic butter fried chicken cartilage

• 500g chicken cartilage
• 150g deep fried dough
• 1 chicken egg
• 200ml beer
• Chili, garlic, margarine
• Seasoning: Salt, sugar, fish sauce, pepper
• Utensils: Pan, bowl, fork, spoon

Tips to choose good chicken cartilage : Chicken cartilage you should choose the cartilage from the breast or knee because the cartilage in these places, processing dishes will be more delicious.

How to make garlic butter fried chicken cartilage

Step 1Process materials

Wash chicken cartilage with salt water

Chicken cartilage you need to wash with salt water , if you want the cartilage to be cleaner, you should use your hands to gently squeeze , then rinse with clean water and then dry. Chili and garlic washed, finely chopped.

Step 2Marinated cartilage and mixed with deep-fried dough

To marinate chicken cartilage you need to add 1 teaspoon of salt water, 1 teaspoon of sugar, 2 teaspoons of fish sauce, and ½ teaspoon of pepper. Mix the mixture well with the chicken cartilage and let it sit for about 15 minutes so that the spices are absorbed into the chicken.

Marinate cartilage with deep-fried flour

Crispy fried dough you put in a bowl, then break 1 chicken egg and add 200ml of beer, stir well until the dough dissolves and becomes smooth. Then wait 5-7 minutes for the dough to rest.

Step 3Cooking fried chicken cartilage with garlic butter

To fry chicken cartilage, you first need to put the previously marinated cartilage in a bowl of flour and mix it well. Next , put about 1 cup of oil in a hot pan , then add the chicken cartilage and fry until golden brown, then remove the plate to drain, remember to line with absorbent paper to remove the oil on the chicken.

Roast chicken cartilage with garlic butter

Roast chicken cartilage with garlic butter, you put 20g of butter in the pan, wait for the butter to melt, then add the garlic and fry until fragrant . When the garlic is golden, add the chicken and fry for about 3-5 minutes so that the chicken cartilage can absorb the spices evenly.

Finished product

Fried chicken cartilage with garlic butter

Roasted garlic butter chicken cartilage is an extremely attractive and nutritious dish, with the aroma of garlic butter mixed with crispy pieces of chicken that will surely stimulate the taste buds.

Hopefully the above information of Tnhelearning.edu.vn will help you successfully make this garlic butter roasted chicken cartilage.

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