Revealing how to make the right standard fish sauce

Prepare
15 Minutes Processing
30 Minutes For
2 – 4 people

Giant fish with soy sauce is a delicious specialty of the West. So you will easily find this dish on family meals or parties of the people of that country. So today, let’s start with Tnhelearning.edu.vn to make a delicious and standard fish sauce dish!

Ingredients for making fish with soy sauce

• 1kg giant fish
• 250g soy sauce
• 100g fresh shiitake mushrooms
• 100g abalone mushrooms
• 50g enoki mushrooms
• 50g chicken thigh mushrooms
• 2 onions
• Dangerous chili, garlic, red onion, green onion
• Seasoning: Fish sauce, sugar, monosodium glutamate, seasoning, cooking oil, salt

Good tip
How to choose fresh giant fish
– You should choose fish that are alive, moving normally, and healthy. In addition, should avoid fish with scratches or peeling scales, it is best that the fish scales must be shiny gray to keep the fish fresh and delicious.
– Besides, delicious giant fish are heavy-handed fish, big fish will have firm meat, elastic meat, not mushy, when steamed, it will be more delicious.

How to choose to buy fresh shiitake mushrooms
– Delicious fresh shiitake mushrooms have fresh and uniform color, characteristic aroma and paper-thin silk layer. In addition, you should choose mushrooms with firm stalks, moderate mushroom wings, tight cups, yellowish brown color. The leaves on the mushroom cap must be even, beautiful and dry.
– You should avoid choosing mushrooms that are crushed, have a strange smell like rancidity, mushrooms have strange signs such as wrinkles, dark spots on the top, slimy mushrooms, …

How to choose to buy delicious abalone mushrooms
Delicious abalone mushrooms will have a long, large and hard body. When buying mushrooms, remember to look carefully at the origin and ensure safety. Also, avoid buying mushrooms with black or bruised ears, and slimy mushrooms!

How to choose to buy delicious enoki mushrooms
– Delicious enoki mushrooms usually have bright colors and natural aromas. You should not buy crushed mushrooms, broken or split mushroom roots, slimy mushrooms, …
– Do not forget to pay attention to the origin and expiry date of mushrooms on the package to ensure safety when using!

Tips for choosing delicious soy sauce
Delicious soy sauce, you choose to buy quality brands at reputable places like Tnhelearning.edu.vn. You should pay attention to the expiration date on the product packaging to ensure the health of your family. In addition, you can make your own soy sauce for more peace of mind!

Ingredients for making fish with soy sauce

How to make giant fish with soy sauce

Step 1Preliminary processing of giant fish

You buy ready-made giant fish and then dilute it with dilute salt water to soak the fish and then wash the fish many times with water.

After washing the fish, you cut each side of the fish 2 lines so that the fish can absorb the spices and cook more evenly when steaming.

Preliminary processing of giant fish

Step 2Preparation of mushrooms

You put the whole mushrooms in the salt water diluted for about 10 minutes , then rinse several times with cold water.

Then you cut the chicken leg mushrooms into bite-sized pieces, drain the enoki mushrooms and finally squeeze out the juices of the shiitake mushrooms and abalone mushrooms.

Preliminary mushroom processing

Step 3Prepare other ingredients

Onions you peel, wash and thinly slice.

Green onions you wash, cut into short pieces about 2 fingers.

Garlic and shallots you proceed to peel and mince.

Processing other ingredients

Step 4Sauteed Mushrooms

You put on the stove 1 pan, add 2 tablespoons of cooking oil. When the oil is hot, add 1/2 of the minced garlic and shallots and fry until fragrant.

When the onion and garlic are fragrant, add all the mushrooms and stir-fry . Stir well, then season with ½ teaspoon of salt, ½ teaspoon of sugar, 1 teaspoon of fish sauce, 1 teaspoon of seasoning and 1 teaspoon of MSG , continue to stir-fry for 5 minutes.

Sauteed Mushrooms

Step 5Fish fry

You put another pan on the stove, then add 10 tablespoons of cooking oil. When the oil is hot, put the fish in and fry it for 5 minutes for the fish to hunt again.

Good tip
– When frying fish, you should turn down the heat to cook the fish evenly from the inside out.
– You should perform the step of frying the fish so that when distilling, the fish will be sweet, fragrant and not fishy anymore.

Pre-fry fish in 5 minutes

Step 6Make soy sauce

After frying the fish, drain the oil, leaving about 2 tablespoons of cooking oil in the pan. When the oil is hot, add ½ of the remaining red onion and garlic to the pan .

Wait until the onion and garlic are fragrant, then add 250g of soy sauce and 2 tablespoons of filtered water, add 1 teaspoon of MSG, 1 teaspoon of sugar, stir for 2 minutes, until the sauce thickens, turn off kitchen.

Make soy sauce

Step 7Fish stew

You put the fish in the pan with dill sauce for about 7-8 minutes and then turn the fish over. Pay attention to low heat and turn gently so that the fish is not crushed.

After cooking the fish on both sides, continue to cook for about 2 minutes, then add the sauteed mushrooms and cook for another 6 minutes .

Finally, you put the onion in the pan for 2 minutes . After 2 minutes, you add to the pan 4 dangerous chili peppers and all sliced green onions into the fish pan and then turn off the heat.

Fish stew

Finished product

Fish with soy sauce is a great soup for your family meal. This soup is loved by both adults and children because of the natural sweetness of fish, mushrooms and onions combined with a blend of spices, this dish will be even more attractive if you eat it with hot rice.

Taro fish with soy sauce is delicious and attractive

Tnhelearning.edu.vn has just shared a recipe for a delicious and nutritious tuna soup with bamboo shoots. Hope you will successfully make this delicious dish!

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