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Braised fish with pepper with rich, spicy taste is very delicious, this is a dish that everyone will love. Let’s go to the kitchen with Tnhelearning.edu.vn to discover a very simple recipe!
Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for making pepper stock fish
- 200g peg fish
- 5g minced onion and garlic
- 5g green onion head
- Chilli
- Spices : Colored water, cooking oil, fish sauce, seasoning seeds, ground pepper, salt, sugar
Good tip : To choose to buy delicious pelagic fish, you should choose fish with flat body, saffron color, firm flesh, clear and sparkling fish eyes.
Ingredients for making pepper stock fish
How to make pepper stock fish
Step 1Process materials
When buying fish, cut off the head, gills and intestines of the fish, wash the fish with a little salt and water.
Good tip : To make fish meat firmer when braised, you can soak the washed peghead fish in diluted salt water for about 5 minutes, drain.
Process materials
Step 2Marinated fish
You put the washed fish in a bowl, marinate the fish with 5g of minced onion and garlic, 5g of scallions, minced chili, 2 teaspoons of colored water, 1 teaspoon of seasoning.
Let the fish absorb the spices for about 10 minutes !
Marinated fish
Step 3Fish stocks
Put the clay pot on the stove, add 2 tablespoons of cooking oil . When the oil is hot, add the marinated fish fillets and stir gently.
Next, put 50ml of water into the fish stock pot, add 1 tablespoon of sugar, 1/2 teaspoon of salt, 2 tablespoons of fish sauce, and 2 chili peppers to taste.
Fish stocks
Step 4Finished product
Braise the fish with simmering heat for about 15 minutes until the water thickens and turns brown, then turn off the heat. Add 1 teaspoon of pepper, and your fish is done.
Finished product
Enjoy
Braised fish with pepper has a strong, rich aroma and a very attractive iridescent brown color. Fish meat has a characteristic fatty taste, mixed with spicy, salty and sweet broth, very delicious to eat.
Enjoy
The above is a simple and delicious recipe for fish stewed with pepper, anyone can do it. I wish you success!
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