How to make fried noodles with beef and cabbage, soft and chewy, not sticky

Stir-fried vermicelli with beef and cabbage is delicious with each strand of tough, soft vermicelli mixed with rich spices, served with fresh vegetables and beef, full of nutrients. Too attractive, right? Let’s go to the kitchen with Tnhelearning.edu.vn to make this dish right away!

Prepare
20 Minutes Processing
45 minutes For
2-3 people eat

Ingredients for stir-fried vermicelli with beef and cabbage

Ingredients for stir-fried vermicelli with beef and cabbage

• 250g pre-cut beef tenderloin
• rice noodle
• Half a cabbage
• 1 carrot
• 1 piece cilantro

• 3 green onions
• 1 bulb of garlic
• Seasoning: Oyster oil, salt, ground pepper, cooking oil

Good tip:

To choose fresh beef tenderloin, you choose the meat with dark red color, small white veins, beef fat must be bright yellow and hard.

To choose fresh cabbage, choose round, shiny, dark green leaves . In addition, you can press in with your hands, if the cabbage is hard, it is a fresh cabbage.

How to make beef and cabbage stir-fried vermicelli

Step 1Process materials

Beef tenderloin washed with salt water for about 2 minutes , rinsed with clean water again, then seasoned with ½ tbsp ground pepper, 1 tbsp oyster sauce, 1 tbsp salt, mix well with chopsticks.

Process materials

Wash cabbage, carrots, cilantro, scallions, and garlic with clean water. Thinly sliced cabbage and carrots. Coriander, chopped onion, and garlic peeled and minced. The vermicelli is soaked in water until soft, then take it out.

Step 2Stir-fry beef with vegetables and roots

Fry the beef

Put the pan on the stove, add 1 tablespoon of cooking oil, spread evenly until hot, and then add the garlic and fry until fragrant. Next, add the beef and stir-fry until the meat is hunted, then remove to a plate.

Stir-fry vegetables and roots

Add scallions and cabbage with 1 tablespoon of oyster sauce, stir-fry on medium heat for about 5 minutes, then add the carrots and stir-fry for another 5 minutes , then remove to another plate.

Step 3Making stir-fried beef and cabbage vermicelli

Put the pot on the stove, put the vermicelli in and fill it with water. Turn on high heat, cook until the vermicelli is soft and flexible, then take it out and let it cool.

Making stir-fried beef and cabbage vermicelli

Put a new pan on the stove, put the vermicelli in and stir-fry for about 2 minutes , then add the vegetables, tubers, beef and cilantro, and stir-fry evenly with medium heat for about 10 minutes . During the frying process, you can add more seasoning according to your taste.

Finished product

Stir-fried vermicelli with beef and cabbage has an eye-catching color when there is a combination of green from onion, orange from carrot and brown color of beef, mixed with a bit of gray from vermicelli.

See more : Summary of 14 ways to make delicious fried noodles

Delicious stir-fried vermicelli with beef and cabbage

When eating, you will feel each soft vermicelli and each piece of rich beef tenderloin, served with crispy, delicious cabbage.

Above is a simple and easy recipe for making stir-fried vermicelli with beef and cabbage that Tnhelearning.edu.vn sends to you. Wish you success to have an attractive, full-flavoured meal!

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