How to make delicious crunchy, nutritious seaweed snack with nuts

Seaweed snack with seeds is so attractive thanks to its delicious taste, nutrition and extremely simple way of making. Let’s find out how to make this dish with Tnhelearning.edu.vn right away!

Prepare
10 Minutes Processing
15 Minutes For
4 persons

Ingredients for making seaweed snack with nuts

Pictures of some ingredients to make seaweed snacks with nuts

• 6 seaweed leaves
• 100ml molasses water
• 10g sesame seeds (can be white or black sesame), 50g nutritious seeds (can be zucchini or almond), 10g dried rose petals
• Condiments: Soy sauce, sesame oil

Note

You can find honeydew juice at large supermarkets or bakeries, and can also replace honey with honey.

You can buy rose petals at Huyen Ha Shop or on e-commerce sites like Shopee, Lazada,…

How to make seaweed snack with nuts

Step 1Make seaweed sauce

Seaweed spread sauce

You put 100ml of molasses, 50ml of soy sauce and 2ml of sesame oil in a cup and stir well until the mixture is dissolved.

Step 2Spread the sauce and sprinkle the seeds on the seaweed

Spread the sauce and sprinkle the seeds on the seaweed

You spread a layer of sauce evenly on the rough surface of the seaweed, then sprinkle half of the seaweed with nutritional seeds, sesame seeds and rose petals.

Finally, you fold the other half of the seaweed , then use your hands to press firmly for the seeds and seaweed to stick together.

Good tip

If using almonds, you should slice them so that they can easily stick to the seaweed.

When spreading the sauce over the seaweed, you should apply a moderate layer, because too thick will make the cake take longer to cook and if you spread it too thin, you won’t be able to keep the seeds from sticking to the seaweed.

Step 3Grilled seaweed with nuts

You bake the cake at 130 degrees Celsius

First, you preheat the oven at 130 degrees Celsius for about 15 minutes.

Then, you put the cake in the mold and put it in the oven for 10 minutes. After 10 minutes, turn the cake over and bake for another 5 minutes.

Step 4Cut seaweed

You cut the seaweed into bite-sized pieces while it’s still hot

After taking the cake out of the oven, cut it into bite-sized pieces.

You should cut the cake while the cake is still hot, because when it cools down, the cake will be very fragile.

Finished product

Seaweed snack with nuts

The seaweed snack with seeds is crunchy and crunchy, the nutritive flavor of the seeds and the sweet and salty taste of the sauce create an irresistible delicious dish.

Good tip

To preserve seaweed snacks longer, you should wait for them to cool completely before putting them in a box and then storing in a cool place.

To help the dishes stay crispy longer, you can put a desiccant pack in the box to preserve them.

In case the amount of seaweed snacks you make is too large, you can put them in the freezer for storage, when needed, pan-fry or bake in the oven for 2-3 minutes.

Above is how to make delicious crunchy, nutritious seaweed snacks that Tnhelearning.edu.vn has synthesized. Hope this information is useful to you. Wishing you much health!

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