How to make steamed snakehead fish with Western sweet and sour sauerkraut

Process
30 Minutes Preparation
15 Minutes For
2-3 people

Snakehead fish is a familiar ingredient to us, especially in Western family meals, snakehead fish often appears with many different dishes. Today, let’s go to the kitchen with Tnhelearning.edu.vn to make steamed snakehead fish with sauerkraut, not sweet and sour.

Ingredients for steamed snakehead fish with sauerkraut

• 1kg snakehead fish
• 1 cabbage cabbage
• Green onion, red onion, ginger, garlic
• Seasoning: Fish sauce, seasoning, sugar, salt, vinegar, oyster sauce
• Utensils: Steamer, plate, pan, cup

Ingredients for steamed snakehead fish with sauerkraut

Tips for choosing fresh ingredients:
– Delicious snakehead fish, you should choose the ones with elongated body, not too round when touching, make sure the fish meat is not soft. To determine if the fish is still fresh or not, you can observe the anus of the fish, if the small anus is a fresh fish, when it is large, the fish is dead and about to rot.
– You can buy sauerkraut in big supermarkets or put it on reputable e-commerce sites to ensure the quality of the product. If you want to be safer, you can pickle sauerkraut at home.
– How to pickle sauerkraut: after buying sauerkraut, you cut off the deep outer leaves and then wash it with salt water, then marinate the sauerkraut with a mixture of soaked water for about 3-4 days to be able to eat.
– Mixing water to soak sauerkraut: Put 1.5 liters of water in a pot with 2 tablespoons of salt, 4.5 tablespoons of sugar, 2 tablespoons of rock sugar and boil until the mixture dissolves, then turn off the heat to cool.

How to make steamed snakehead fish with sauerkraut

Step 1Processing snakehead fish

Processing snakehead fish

After buying snakehead fish, you clean the scales, remove the intestines, cut off the tail fins and gills.

Then you cut the fish into 2 pieces, so that the snakehead fish is clean and not fishy, you put vinegar and a little salt on the fish and then use a razor to clean the oil and remove the blood marrow of the fish.

Step 2Prepare other ingredients

Prepare other ingredients

After buying sauerkraut, you soak it in water for about 1-2 hours to reduce the salinity. Then you cut off the leaves and stem, the stem you cut into small pieces to eat.

Peel the ginger and slice the onion. Scallions are washed and cut into pieces, peeled and minced garlic.

Step 3Steam the fish and make the sauce

Steamed fish

You put the steamer on the stove, put the plate inside the cot, followed by scallions, snakehead fish, ginger and red onion. Season with ½ teaspoon seasoning, 2 teaspoons fish sauce , cover and steam for about 15 minutes.

Make the sauce

While waiting for the fish to cook, prepare to make the sauce for the steamed fish. You put 500ml of filtered water in a cup, 1 teaspoon of oyster sauce, 2 teaspoons of fish sauce, ½ teaspoon of seasoning seeds, 1 teaspoon of sugar and stir until the mixture is dissolved.

Step 4Stir-fry sauerkraut and finish the dish

Stir-fry sauerkraut and finish the dish

You put a pan on the stove, add 2 tablespoons of cooking oil and minced garlic and fry until fragrant. Next, you add the prepared sauerkraut and stir-fry , add 1 teaspoon of sugar and sauté for 2 minutes until just cooked.

After the fish is done steaming, put the fish in the sautéed sauerkraut pan, then pour the mixed sauce along with the onion root and red onion. This dish you will eat on a hot stove so it will be more delicious.

Finished product

Steamed snakehead fish with sauerkraut

Steamed snakehead fish with hot and fragrant sauerkraut to eat this dish on cold days is so great, isn’t it? When you eat, you will feel the sweetness of snakehead fish meat, sauerkraut is crispy, sweet and sour, mixed with the sauce that permeates the spices.

Above is how to make steamed snakehead fish with sweet and sour sweet and sour sauerkraut in the West that Tnhelearning.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.

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