How to make braised sesame fish with galangal fragrant, delicious to eat

Prepare
30 Minutes Processing
40 Minutes For
2 – 3 people

Braised sesame fish with galangal is an extremely simple and easy dish to make, sesame fish contains a lot of nutritional content that you should not ignore, at busy times do not have much time, just stock a pot of fish. Sesame is able to eat all day without knowing it. Let’s go to the kitchen with Tnhelearning.edu.vn now.

Ingredients for braised sesame fish with galangal

• 500g of catfish
• Ginger, chili, galangal
• Seasoning: Salt, seasoning, monosodium glutamate, colored water, cooking oil, vinegar
• Tools: Mortar and pestle, knife, bowl, pot

Ingredients for braised sesame fish with galangal

Good tip
How to choose fresh sesame fish
– Choose fish with clear eyes, shiny scales, and bright red or pink gills.
– Press on the body of the fish, the fish with imprints of fingerprints or long-lasting elasticity, the meat is very soft and mushy, smells a bit strong … should not be chosen.
– To ensure that the fish is fresh, choose those that are still swimming in the water.

How to make braised sesame fish with galangal

Step 1Preliminary processing of catfish

First , remove the black membrane and fat in the belly of the fish, then remove the intestines, cut the tail, hook the gills, and scrape off the scales . Then soak and wash the fish with vinegar and ginger and then rinse with water. Finally, cut the fish into bite-sized pieces.

Sesame fish after preliminary processing

Good tip
– If you do not know how to make catfish or do not have time, you should buy ready-made fish or ask the seller to help you.
– You can also use salt and alcohol to rub directly on the fish, this way also helps to eliminate fishy extremely effectively.

Step 2Preparation of galangal root

Preparation of galangal root

After being peeled, galangal tubers are washed with water, divided into two parts, then finely chopped. Part of it is cut into thin strips.

Step 3Marinated fish

Marinated fish

Mix minced galangal with 2 tablespoons of salt, 1 tablespoon of seasoning, 1 tablespoon of monosodium glutamate, then pound it again with a pestle so that the spices and galangal can blend together. Finally , put the finished galangal mixture into the marinade with the fish.

In order for the braised fish to have a beautiful color, you should add about 1 teaspoon of colored water to the fish. It is recommended to marinate for about 30 minutes so that the fish can absorb the spices evenly.

Note
In order for the fish to absorb the spices more evenly, you can use a sharp knife or any other sharp object to tattoo the fish meat. This way will help the sesame fish when the stock is richer and more flavorful.

Step 4Fried fish

Fried fish

Put a little oil in the pan, wait for the oil to boil, then start putting the fish on the pan and fry it over low heat. Remember to turn both sides of the fish regularly, after about 10 minutes, turn off the heat.

Step 5Fish stocks

Fish stocks

Place a layer of shredded galangal in the bottom of the pot , then put the sesame fish in and place another layer of shredded galangal on top . Next , add about 200ml of boiling water to the pot . Finally , add a buffalo horn chili and cover the stock with low heat.

After about 30 minutes , the water has dried, turn off the stove and enjoy.

Finished product

With a simple method, you will have a delicious, mouth-watering, golden-brown braised fish with galangal. Sesame fish meat is very soft, fragrant, fatty, when eaten in seasoning, it is very suitable for the mouth, mixed with the pungent spicy taste of chili and galangal, promising to catch rice very well.

Braised sesame fish with galangal smells delicious

Hopefully, the above sharing of Tnhelearning.edu.vn will help you know the recipe for making delicious braised sesame fish with galangal. In addition, you can refer to how to make delicious, bold, and non-fishy braised fish with galangal and lemongrass to make at home! Good luck!

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