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Mousse cake always attracts diners by its greasy but not boring taste. Join Tnhelearning.edu.vn in the kitchen to make a unique, strange, cool and delicious butter cream mousse.
Prepare
20 Minutes Processing
25 Minutes For
3-6 people
Ingredients for making butter cream mousse
Ingredients for making butter cream mousse
- 1.5 kg butter
- 300ml whipping cream
- 15g is gelatin
- 120g condensed milk
- 50g sugar
How to choose fresh, delicious avocado
To choose a delicious, non-scraggy avocado, you should choose a fruit with a large stem, a deep recess, and a little yellow , the fruit has just ripened or if you hold it lightly, it is a bit soft, shake it and feel it. tasty.
In addition, you should avoid buying avocado cores that turn brown because the avocados are overripe, browned or mushy, and don’t taste good.
You should choose a fruit with a large stem, deep concave, and slightly yellow, the fruit has just ripened.
How to make butter cream mousse
Step 1Process materials
Process materials
First, you peel the avocado, separate the seeds and cut it into small pieces, put in 120g of condensed milk and then puree it. Next, soak the gelatin in the cup for 15 minutes, then place the gelatin cup in the pot of warm water, stirring with a spoon to dissolve the gelatin evenly.
Step 2Make ice cream mousse
Make cream mousse
You put 300ml of whipping cream into a bowl and beat with a mixer until soft . Then, you add the melted butter with the gelatin and mix well until combined.
Pour into molds and place in the fridge
Continue, pour the mixture into the cake mold, use a spatula to evenly spread the surface of the cake and place it in the refrigerator for 45 minutes to chill.
Finished product
Fresh buttercream mousse cake
The mousse cake is fresh and greasy, not boring, soft and easy to enjoy . The dish is suitable for sipping with a cup of hot tea while reading a book or watching a movie.
Above is how to make a super delicious buttercream mousse cake, easy to make at home. Tnhelearning.edu.vn wishes you success when making this dish.
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