How to cook delicious eel soup with Nghe An taste

The tender eel meat with the pungent taste of chili and the aroma of cilantro blend together to form a famous dish on the streets of Nghe An. With just a simple way of processing and not taking too much time, you can completely prepare eel soup with the origin of Nghe at home. Let’s make dishes with Tnhelearning.edu.vn.

Prepare
45 Minutes Processing
15 Minutes For
1-2 people eat

Ingredients for eel soup

• 1kg of eel
• 100g compressed tubers
• 30g colored cashews
• Seasoning: Soup powder, main noodles, pepper, laksa leaves, green onion, chili, lemon, salt, cooking oil

Good tip :
– To choose good eels, it is recommended to choose those with moderate size and clear yellow belly and black back, because most of them are caught from canals and slits, so the meat of these eels is firmer.
– You can find and buy colored cashews at markets, grocery stores or supermarkets, Tnhelearning.edu.vn is available for sale.

How to make eel soup

Step 1Preliminary processing of eels

When you buy eel, you put it in a ball bag, add 1 teaspoon of salt to the bag, then tie the bag tightly for 20 minutes to let the eel stir up the oil, then pour the eel into the basket and wash the slime.

Preliminary processing of eels

Next, you put the eel in a pot containing 500ml of water, boil the eel for about 5-7 minutes and then take it out to cool.

After boiling, you keep the eel broth to cook soup, while the eel part, you pull the eel body from head to tail to remove the bones and head, so be careful not to crush the eel meat.

Step 2Processing other ingredients

Processing other ingredients

You put it in a bowl of compressed tubers and crush them. Next, put the pot on the stove and put in 2 tablespoons of cooking oil, when the oil is hot, add the colored cashews and lower the heat, stirring the cashews to color. After 2 minutes , turn off the stove and filter out the cashews. Lettuce and scallions are washed and then cut into bite-sized chunks, chopped chili.

Step 3Stir fried eel

Stir fried eel

For this step, you put the crushed tubers in the cashew nut juice and fry until fragrant. Continue to pour in the eel and stir-fry with 2 tablespoons of soup powder and stir for about 5 minutes , until the eel meat is hunted again.

Step 4Cooking eel soup

Cooking eel soup

When the eel meat has been hunted, you continue to add the eel broth higher than the surface of the eel and continue to cook until the water boils and then turn off the stove. Add to the soup ½ tablespoon of main noodles, ½ teaspoon of pepper.

Step 5Finished product

Delicious eel soup with the taste of Nghe

Eel soup with nutritious sweet meat, mixed with sweet juice from meat and spices. If this dish is eaten hot on rainy days, there is nothing like it.

Enjoy

Delicious eel soup with Nghe An taste

Ladle the eel soup into a bowl, add laksa leaves, green onions and hot peppers. Finally, squeeze a little more lemon to enjoy. You should eat eel soup hot or serve with bread. The rich soup with the soft and fresh taste of the eel creates an unforgettable specialty dish.

Through the article is how to make delicious eel soup with the taste of Nghe, it’s simple, isn’t it! I wish you success in cooking and entertaining your family.

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