Learn how to make simple delicious kimchi braised carp for the whole family

Kimchi braised carp dish is a great combination between the rich taste of carp, sour and spicy from kimchi, the aroma of ginger and galangal is very attractive. Let’s learn this delicious dish together with Tnhelearning.edu.vn!

Prepare
30 Minutes Processing
60 Minutes For
3-4 people

Ingredients for making kimchi braised carp

Ingredients for making kimchi braised carp

• 1 carp
• 500g kimchi
• 10g ginger
• 10g galangal
• Lemon
• Seasoning: Cooking oil, sugar, pepper, seasoning, colored water, soy sauce

Good tip:

To buy good carp, you should observe the fish’s eyes, if the fish’s eyes are still clear, see the pupils clearly. Do not buy fish when the eyes are opaque, blurry and the pupils are not clearly visible.

Fresh fish meat will be firm and elastic, use your hands to gently press the fish meat, especially in the abdomen. If the meat is soft, mushy, sometimes concave an inelastic hole when pressed down, it is definitely a rotten fish.

How to make kimchi braised carp

Step 1Process materials

Process materials

Carp you remove the gills, remove the intestines and then rub the fish with lemon to remove the fishy smell, then rinse with water. Next, cut the fish into bite-sized pieces. Ginger, galangal you peel, wash and cut into small pieces.

Step 2Fry and marinate fish

You put the oil pan on the stove, when the oil is hot, you put the carp in and fry until the fish is hunted and slightly golden on both sides , then take it out.

Fry and marinate fish

You add in the bowl of fried fish 1 teaspoon sugar , 1/2 teaspoon pepper , 2 teaspoons seasoning, 1 teaspoon colored water (stock), 2 tablespoons soy sauce and mix well, you marinate fish 15 minutes for fish to infuse spices.

Step 3Kimchi carp warehouse

Kimchi carp warehouse

Put the pot on the stove and add 500g of kimchi, cut into small pieces, spread evenly at the bottom of the pot. Next, you add the marinated fish, ginger, galangal, and 1 liter of hot water, then cover the lid and store it on low fire for 40 minutes until the fish is cooked.

Finished product

Kimchi braised carp is delicious and attractive

Sweet carp meat combined with spicy kimchi stimulates your taste buds, the aroma of galangal ginger makes the dish smell better than ever. The hot kimchi braised carp served with hot rice is amazing!

Above is a guide on how to make kimchi braised carp. Hope you make this dish successfully and share the results with Tnhelearning.edu.vn! Don’t forget to see more delicious dishes of braised carp. 7 simple ways to cook carp with rice and Top delicious dishes cooked with simple, easy to prepare kimchi to treat the whole family!

Tnhelearning.edu.vn