How to make a beautiful ratatouille, like a Pixar cartoon

Ratatouille is a vegetable stew that is combined from many different vegetables, creating an attractive color and flavor. Let’s go to the kitchen to make this delicious dish with Tnhelearning.edu.vn right away!

Prepare
15 Minutes Processing
50 Minutes For
2 – 3 people

Ingredients for ratatouille

• 3 bell peppers
• 7 tomatoes
• 1 green zucchini
• Golden zucchini 1 fruit
• Eggplant 1 fruit
• Garlic 10g
• Onion 1/4
• Rosemary 1 branch
• Parsley 3 sprigs
• Seasoning: Olive oil, ground pepper, salt

Ingredients for ratatouille

Good tip : For a more delicious and flavorful dish, choose the freshest and most delicious vegetables. Do not choose vegetables that are wilted or left for a long time.

How to make ratatouille

Step 1Preparation of bell peppers

Preparation of bell peppers

First, wash the bell peppers , then put them in the oven to bake until the outer skin is scorched. If you don’t have an oven, you can roast the bell peppers on a gas stove or torch and also bake until browned.

Then, you wrap a layer of foil on the outside of the bell pepper to make the chili quickly soft and easier to peel. When the chili is soft, gently peel off the black outer skin and remove the seeds inside.

Step 2Prepare other vegetables

Tomato processing

You take 3 tomatoes, wash, cut a cross under the fruit’s tail, then blanch in boiling water for about 30 seconds , then take out, carefully peeled.

Tomatoes, eggplants, green and yellow zucchini, washed, cut into thin slices

Then, you take 4 tomatoes, eggplant, green and yellow zucchini , washed, cut into thin slices about 2mm. You can use shavings to thin them out.

Peeled garlic, washed and chopped rosemary leaves.

Step 3Make the sauce

Make the sauce

Put 3 bell peppers, 3 peeled tomatoes, 1/4 onion, 3 garlic cloves, 1/4 green and yellow zucchini in the pan, stir-fry evenly with low heat.

Next, you add 3 teaspoons of salt and 1 teaspoon of pepper , continue to stir until the vegetables are soft, then turn off the heat.

Put all the vegetables in a blender, add 1/2 of the minced rosemary leaves, parsley, 40ml of olive oil, and blend until smooth.

Cool tip : If the mixture is too thick, difficult to grind, add a little hot water to make it easier to blend!

Step 4Grilled vegetables

Grilled vegetables

Next, spread a thin layer of sauce over the cast iron pan . Then, alternately arrange the thinly sliced vegetables into a beautiful circle .

Sprinkle rosemary leaves and 10ml olive oil over the vegetables, cover the pan with parchment paper and place in the oven.

Bake at 150 degrees Celsius for 40 minutes to complete.

Step 5Finished product

A ratatouille dish with attractive colors and aromas

A ratatouille dish with attractive colors and aromas. The vegetables are soft and fragrant, fresh and delicious combined with the rich sauce, fragrant with rosemary.

Enjoy

You can eat ratatouille with bread or eat it without, both are very delicious and attractive.

Enjoy the ratatouille

Above is a simple, delicious ratatouille recipe. Let’s go to the kitchen to make this delicious dish right now! Good luck!

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