How to make fried pork belly is also delicious, but eating rice is “excellent”

Fried pork belly is a dish that every family meal cannot miss. Undeniably the nutrition of this dish, we also have to recognize its rich and attractive taste, making the tray of rice always because of this flavor that quickly runs out.

So, do housewives know how to cook this dish to attract fastidious diners in the family? Please save the one-of-a-kind secret below!

Prepare
20 Minutes Processing
20 Minutes For
3-4 people

Ingredients for fried pork chop

• 500 grams of pork belly
• 1 horny chili
• 2 cloves of garlic
• 1 tablespoon sugar
• 1 purple onion
• 2 chao balls with 1 tablespoon of congee
• 1 tablespoon soy sauce

Ingredients for fried pork chop

How to make fried pork

Step 1Finely chop the garlic, chili, and red onion mixture.

Mix the chao, broth and soy sauce together in a bowl.

Chop the garlic, chili and red onion mixture

Step 2Pork processing

Purchased pork is washed, cut into bite-sized pieces, neither too thick nor too thin.

Pork processing

Step 3Scent meat

Season the meat with a little salt and pepper. In addition, add the meat to the mixture of chao and broth, ready-made soy sauce, mix the meat well. Leave for 10-15 minutes for the meat to infuse the flavors.

Scent meat

Step 4Fried meat

Put the meat in a hot oil pan, keep the heat on medium low, be careful not to let the heat be too big, it will cause the meat to burn easily.

Wait about 5 minutes when the meat is cooked on one side, then turn each piece of meat so it cooks evenly.

Fried meat

Step 5Finish the dish

After seeing that the yellow color has evenly covered each fiber of the meat, use a little prepared sugar, sprinkle it evenly over the entire meat pan, paying attention to the hands.

Wait about 1-2 minutes for the sugar to penetrate the meat, then reduce the heat slowly and turn off the heat.

Completing the fried pork belly

Finished product

After the pork is finished frying, remember to take it out on a plate to drain the oil.

Right now, you can put this dish on a cozy tray of rice, and enjoy this wonderful dish with your family.

Fried pork belly

It seems that all the spices are mixed into one, the crispy meat is evenly absorbed in the taste.

You can eat it with white rice or eat it alone and sip with some drink, it will be very delicious!

With an extremely simple and easy recipe, we were able to enjoy delicious fried pork with our family. Good luck with this recipe!

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