Instructions on how to make crispy fried lotus root, everyone will love it

Prepare
20 Minutes Processing
10 Minutes For
2-3 people

Lotus root is one of the familiar, nutritious and healthy foods that many people love. Lotus root can be used to make many delicious dishes, including deep-fried lotus root.

In this article, Tnhelearning.edu.vn will guide you how to make delicious and strange fried lotus root!

Ingredients for making crispy lotus root

• 200g lotus root
• 200g deep fried flour
• 200g fried dough
• Condiments: Sugar, seasoning, cooking oil, chili sauce, ketchup, Ketchup, pepper vinegar (or white vinegar)

Good tip: To choose a delicious lotus root, you should choose a lotus root with a large and short burn, the distance between the nodes is also long, these are the lotus roots that have just arrived, the flesh is more delicious and tender.

Should choose lotus root with yellow skin, avoid buying white color due to chemical bleaching, no abnormal indentations.

Ingredients for making crispy lotus root

How to make deep fried lotus root

Step 1Preliminary processing of lotus root

After buying the lotus root, you cut off the hard part of the lotus root, then peel off the outer silk of the lotus root and soak it in diluted lemon juice or vinegar for about 10-15 minutes so that the lotus root does not darken.

Then you take out the lotus root, cut it into slices about 0.5cm thick.

Preliminary processing of lotus root

Step 2Crispy fried dough

You put 200g of crispy flour in a bowl and then slowly add filtered water and stir well , stirring and adding water until the dough is thick .

Crispy fried dough

Step 3Fried lotus root

Put a pan of oil on the stove, wait until the oil is hot, then soak the lotus root slices in turn through a layer of deep-fried flour, a layer of breadcrumbs and put them in the pan to fry.

You quickly use chopsticks to flip back and forth to help the lotus root turn golden brown on both sides, then take it out to dry.

Fried lotus root

Step 4Make sweet and sour dipping sauce

You put in the bowl the following spices in turn: 2 tablespoons chili sauce, 1/2 tablespoon seasoning, 2 tablespoons sugar, 1 tablespoon ketchup, 1 tablespoon Ketchup, 1 tablespoon pepper vinegar and 1 tablespoon of cooking oil , then mix well.

Make sweet and sour dipping sauce

Step 5Finished product

With just a few simple steps, you have a crispy fried lotus root dish to enjoy! This dish can be used as a main dish or as a snack.

Crispy fried lotus root products

Enjoy

Crispy fried lotus root will be very delicious when dipped with sweet and sour sauce to stimulate the taste . The outer layer of powder is yellow, crispy, combined with the crunchiness of lotus root, it will be very attractive when enjoying, sipping with family and friends as a snack.

Enjoy deep fried lotus root

Recently, Tnhelearning.edu.vn showed you how to make deep fried lotus root very simple at home, anyone can do it. Hopefully with this delicious dish you will love and make it successfully the first time.

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