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Prepare
5 Minutes Processing
60 Minutes For
3-4 people
Korean sweets are always attractive to sweets enthusiasts. Tnhelearning.edu.vn shares how to make super quality Korean raisin cake through the following article.
Ingredients for making Korean mini cake
Cocoa sponge cake
- 4 chicken eggs
- 110g unsalted butter
- 12ml melted unsalted butter
- 60g all-purpose flour
- 12g cocoa powder
- 18ml honey
- 18ml fresh milk
- 72g sugar
Decorative cream part
- 300g cream cheese (cream cheese)
- 300g whipping cream
- 90g sugar
- Food colors include blue, red, and yellow.
- Tools: Egg beater, sieve, tray, round mold, ice cream knife, spatula, ice cream bag and tip, parchment paper.
How to choose fresh ingredients
– To choose good eggs, you should choose eggs with dark brown shells, uniform color, healthy eggshells, not cracked or smelly.
– In addition, you touch the surface to see roughness, fresh eggs are smooth, eggs have been left for a long time , shaken to feel no sound is fresh eggs, and feel noises are eggs that have been stored for a long time.
As for all-purpose flour, cocoa powder, cream cheese or whipping cream, you can find it at any supermarket, e-commerce site or on the website of Tnhelearning.edu.vn. As for other tools such as ice cream bags, round cake molds, flat spatulas, you can also find them on reputable e-commerce sites such as Shopee, Tiki, … or at shops selling baking tools.
How to make Korean mini cake
Step 1Process materials
First, you prepare a rectangular cake pan lined with parchment paper, preheat the oven at 180 degrees Celsius for 20 minutes . Then, you sift 12g cocoa powder with 60g flour and separate 4 eggs into a large bowl . Next, beat 4 eggs, add 72g of sugar and 18ml of honey to beat together.
Prepare 1 pot of hot water , put the egg bowl on the water bath to warm the mixture, use a thermometer to measure the mixture at 37 – 40 degrees Celsius and beat gently.
When the egg is foamy, replace the pot containing 110g of unsalted butter and 18ml of fresh milk, also water to melt them.
Step 2Mix cocoa cake powder
Next, beat the water-bathed egg mixture on medium speed until it rises and then turn down to low speed. Continue, you add the sifted cocoa powder and flour and mix them well with a flat spatula to form a beautiful cocoa powder mixture.
You scoop 1 part of the cocoa powder mixture into the pot containing unsalted butter and water in step 1 , mix it up and then pour it back into the cocoa powder and stir the mixture a few more times, then pour the mixture into a cake pan lined with wax paper. .
Step 3Bake cocoa cake and shape
Use a knife to spread the dough evenly, lightly knocking the cake mold to avoid the surface of bubbles to lose the beauty of the cake. Then, put the mold in the oven and bake for 12 minutes at 180 degrees Celsius.
After the cake is cooked, gently take out the cake, use a round mold to cut the cake into round, semicircular pieces and arrange them in layers.
Step 4Make the cream mixture
Next, you whip 300g cream cheese and 90 sugar, then whip the same as 300g whipping cream.
You put each scoop of whipping cream into the bowl of cream cheese , just add and beat well. Then use a spatula to mix the mixture together until smooth, divide the cream into a small pot.
Step 5Decorate the cake and finish it
You put 1 slice of round cake on the table, prepare 12ml of melted unsalted butter and spread 1 layer of butter on the cake first, then 1 layer of cream and put another layer of sponge cake , covered with 1 layer of cream on the circle. On the outside of the cake , do the same until the rest of the sponge cake is used up.
You divide the remaining ice cream into equal parts, add the food colors and mix well, put in the ice cream bag to decorate.
Finally, you put the cream on the cake, decorate it according to your taste and color and the cake is finished
Finished product
The beautiful, fresh Korean mini cake with the rich and aromatic flavor of cream cheese and cocoa will conquer anyone who tries it. If you are bored with familiar cakes, you can try this cake to change the wind.
Above is how to make a simple Korean mini cake at home, hope you make the cake on the bar for the first time.
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