How to make delicious and delicious salt-roasted young ribs, super attractive

Prepare
20 Minutes Processing
60 Minutes For
3-4 people

Let’s make and try this delicious and delicious grilled pork ribs with salt this weekend to add another item to your list of delicious dishes.

Ingredients for salt-roasted pork ribs

• 500g pork ribs
• 100g green beans
• 100g glutinous rice
• 2 horny chili
• 6 cloves of lemongrass
• Other ingredients: Herbs, lettuce, eggs, tapioca
• Spices: Salt and pepper, powdered ginger

How to choose good ingredients
– Fresh young ribs have light pink flesh, good elasticity and no strange smell or rancid smell.
– You should choose ribs with small and flat bones, because this type of ribs has more meat and less bone than ribs with big and round bones.
– You should not choose ribs that are too small in size because this type of ribs when eaten will not be delicious and of poor quality, because it can be taken from small pigs that are sold due to disease.

Ingredients for salt-roasted pork ribs

How to make salt-roasted pork ribs

Step 1Process materials

You boil the young ribs until the meat is just cooked, then remove and drain. Then, soak 100 grams of glutinous rice and green beans for 15 minutes until soft, then remove and drain.

Next, you remove the seeds and cut the horny chili, smash the lemongrass, cut it into pieces and tear it into fibers.

Process materials

Step 2Make salted dough and marinate young ribs

To make salted dough, you roast the glutinous rice first until the rice is dry and when the rice turns slightly yellow, you add the green beans and continue roasting . Roast until both glutinous rice and green beans are golden crispy, then turn off the heat and put this mixture in a blender with 1 tablespoon salt and pepper .

Next you marinate the young ribs with 1 egg yolk, about 1/3 teaspoon of powdered ginger and 1 teaspoon of ground pepper , mix well, then add 2 tablespoons of tapioca starch to the mix.

Make salted dough and marinate ribs

Step 3Mix pork ribs

First, fry the lemongrass until crispy , then take it out and continue frying the horn chili . Then you put marinated young ribs in, fry for about 5 minutes , then take them out and drain.

Finally, you mix the ribs with lemongrass and fried chili with 2 tablespoons full of salted flour and enjoy with herbs and lettuce.

Mix pork ribs

Finished product

Salt-roasted young ribs with characteristic chewy ribs, when you eat, you will feel the salty taste of salt mixed with the spicy aroma of lemongrass and chili, which is extremely stimulating to the taste, guaranteed to be a delicious dish for those who love to eat. that weekend.

Roasted young ribs with salt are delicious and super attractive

Let’s show off your chef skills with delicious and super-appetizing salt-roasted young ribs through the recipe that Tnhelearning.edu.vn has just shared with you. Good luck with this recipe.

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