You are viewing the article How to make delicious crispy fish sauce pickled tubers, full of Tet flavor at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Prepare
15 Minutes Processing
240 Minutes For
3-4 people
The way to make the palanquin pickled with fish sauce so that it has a strong salty and sweet taste is what housewives are interested in when they want to prepare delicious Tet dishes for their families to enjoy. Let’s learn together with Bach Hoa Xanh to find out the secret of this attractive fish sauce salt right away!
Ingredient
- 500g palanquin
- Seasoning: Salt, sugar, fish sauce, vinegar
Ingredient
How to make pickled paprika
Step 1Process materials
The tubers, when bought, are washed with water, then soaked in salt water for 2 hours . Next, cut the roots and tops of the palanquin and put them in a pot of water, don’t cut them too deep, because they will be lightly peeled after being dried in the sun). Mix 1 basin of salt water and proceed to soak and wash the cut palanquin. Next, put it to dry in the sun.
Process materials
- Peeling 10kg of papaya tubers is extremely easy with this method
Step 2Make fish sauce mixture
Put 200g of sugar, 150ml of fish sauce into a pot and put on the stove to cook until the sugar dissolves, stir until the sugar dissolves, until the mixture boils, then turn off the heat, let it cool. While waiting for the fish sauce to cool, we proceed to cut the palanquin again and then soak it in vinegar for 10 minutes to make the palanquin white and crispy.
Make fish sauce mixture
Step 3Soak the palanquin
Put the palanquin in a glass jar, pour the fish sauce mixture into it, then close the lid, soak it for 7-10 days , it can be used.
Soak the palanquin
Step 4Finished product
The fish sauce soaked over time will turn into the color of paste wings, fragrant. Crispy pickled tubers, soaked in sweet and crispy fish sauce, what’s better than eating with white rice.
Finished product
Enjoy
Enjoy
Thus, through the above article, I have introduced to you how to make pickled tubers with fish sauce simple, save time and still ensure quality. Tet is coming soon, don’t hesitate to go to the kitchen right away to make this unique dish! Wish you success and delicious!
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