How to make delicious perilla steamed beef is extremely simple

Process
30 Minutes Preparation
10 Minutes For
2 people

At the weekend, there is nothing better than enjoying a delicious and nutritious steamed beef with your family with your family. What are you waiting for without going to the kitchen right away to treat your family. Please follow this post of Bach Khoa XANH to show off your talents!

Ingredients for steamed beef with perilla

The main ingredients for steamed beef with perilla leaves

• 300g beef
• 200g perilla
• 2 lemongrass plants
• 1 branch of ginger
• 2 chili peppers
• 1 bottle of seasoning sauce
• Seasoning: Sugar, seasoning, pepper, red onion, soy sauce, sesame oil, satay.

Good tip:
To make delicious steamed beef with perilla, you must choose to buy bright red beef. Use your hands to press into the grain of the meat, if the meat is fresh, it will have good elasticity. If you can buy heifers, the food will be more delicious.

How to make steamed beef with perilla

Step 1Process materials

First, prepare minced onion, garlic, chili, lemongrass alone, you can use a knife to grate or cut into 3cm chunks, ginger 3cm.

Next, cut the fresh beef into thin pieces and put it in a bowl.

Processing beef

Good tip:
When slicing beef, remember to cut along the horizontal grain so that the meat is not chewy and tender when finished, so the blade is tilted so that the meat is as thin as possible.

Step 2Marinate beef and make fish sauce seasoning

Add 1 tablespoon of pepper, 2 tablespoons of seasoning, 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of satay, red onion, stir and marinate for 30 minutes .

Marinated beef

To make the dipping sauce, you add 1 tablespoon of sugar, 1 tablespoon of seasoning sauce, stir until the sugar dissolves, then add minced garlic and chili .

Make fish sauce seasoning

Step 3Steamed perilla beef

Spread a layer of ginger, lemongrass and chili underneath , arrange the beef on top and steam until the meat is just rare, then put the perilla part and steam together for 1-2 minutes, finally turn off the stove and stir the perilla beef with water. together. So the steamed beef with perilla is finished.

Spread a layer of lemongrass underneath then put beef on top

Finished product

With the above 3 steps, you have an extremely simple and delicious perilla steamed beef dish. Now put it on a plate and enjoy it with your family right away. Soft beef combined with the characteristic aroma of perilla leaves , dipped with a bit of spicy and spicy sauce is nothing better.

Attractive perilla steamed beef dish

Above is the secret to making delicious perilla steamed beef that is extremely simple. Let’s make delicious dishes with Tnhelearning.edu.vn today, wish you success!

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