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The problem that every housewife often encounters is that when buying pork or the whole pig skin, there is a lot of hair on it. Sometimes, if you want to keep the pork skin for boiling, making salad, deep-frying… it can’t be because it’s too hairy. But if you know the 3 ways to clean the hair on the pig’s skin below, you will be sure to have a clean, white pig skin that is free to cook delicious dishes.
Use a razor
When you buy pork skin at the market, the seller usually only shaves it lightly, so the pig skin still has a lot of hair left. So when you buy it, you definitely have to redo it before you can eat it. If you want to clean the hair on the pig’s skin quickly, use a razor!
You can use a sharp razor and then slowly shave the hair , the hair on the skin will be quickly removed, especially in the scalp, nose, or pig’s ears. In addition to quickly cleaning the hair on the pig’s skin, you can shave several times to remove dirt and make the pig skin whiter .
Use boiling water
Usually pig slaughterhouses now choose to shave raw hair, so the hair on the pig’s skin is still very much, if you want to clean it, it is also very simple. You just need to boil a pot of water, then turn off the heat, put the pork skin in the pot and then soak the pork skin in boiling water for about 10-15 minutes , remove the pig skin and use a razor to remove the hair completely.
Pan-fry the skin
A simple way that “master chefs” often do is to pan-fry the skin until it is scorched. Simply make the pan very hot, then apply the pork skin to the pan, rub it back and forth a few times until the skin is slightly burnt . Then take it out, use a razor to shave off the burnt part of the pig’s skin , from which the dirt on the pig’s skin, including the hair, is easily removed. This also helps the meat to be firmer, making the dish more delicious after cooking.
Above are 3 tips to remove the hair on the pig’s skin in just “1 note”, saving you cooking time and it is important to have clean pork skin to prepare delicious dishes.
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