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Hard-boiled eggs are great for breakfast. This dish cooks quite quickly, is delicious when eaten with toast, and contains a lot of protein that is retained in the body all day. You can easily boil a soft-boiled egg by boiling water and letting the egg boil with the water. Or you can start with pre-cooked boiling water to close the eggs. Once you’ve boiled the eggs to your liking, serve the poached eggs with toast, soy sauce, or with your favorite breakfast.
Steps
Start boiling eggs with cold water
- You can also use an object with a slightly rounded nose to poke the egg, such as a wooden pestle. If you use this, just tap the larger end of the egg.
- If you want to boil more than 4 fruits, you should use a larger pot or boil in batches. That way, you can get the eggs out quickly so they don’t overheat.
- Usually people use a saucepan to boil eggs, but if you don’t have a stove, you can use an electric kettle.
- If you continue to boil the eggs at high heat, they may bounce around the pot and crack when they hit each other. That’s why it’s so important to turn off the heat (or bring it to a boil if you’re starting with hot water).
- 2 minutes to get raw yolks and really soft whites.
- 4 minutes for the yolks to be slightly liquid, thick and the whites to thicken.
- 6 minutes for the yolks to thicken and the whites to thicken.
- 8 minutes for soft but thick yolks and fully solid whites
Start with hot water
- As it nears a boil, the water should bubble slightly, but not large bubbles all over the surface.
- If you want to boil more than 4 peaches, you should boil them in batches.
- 5 minutes to get a liquid yolk with a medium thick white
- 6 minutes to have a thick enough yolk with a thick white
- 7 minutes for slightly thickened yolks and thick whites
Use poached eggs
- If you don’t have an egg bowl, you can place the cooked eggs in a small cup, cup, or teacup.
- You can also use specialized tools to peel eggs. They can be small scissors, suction cups, bottle openers or cigar cutters. They are designed to easily cut off the top of the eggshell.
- You can also sprinkle some white pepper over the eggs and serve with toast with coconut jam.
- To make classic military-style toast, cut the toast into long pieces. You can dip a piece of bread in an egg yolk.
Advice
- To make it easier to peel, you can put the hard-boiled eggs in cold water after taking them out of the hot water.
- If you put the eggs in cold water to boil, the boiling time will be reduced to 4 minutes.
Things you need
- Spoon with hole or metal racket
- Egg bowl, optional
- Spoon and knife
- Small mold, optional
- Small pot
- Stopwatch
- Pins or flat-headed nails
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 35,098 times.
Hard-boiled eggs are great for breakfast. This dish cooks quite quickly, is delicious when eaten with toast, and contains a lot of protein that is retained in the body all day. You can easily boil a soft-boiled egg by boiling water and letting the egg boil with the water. Or you can start with pre-cooked boiling water to close the eggs. Once you’ve boiled the eggs to your liking, serve the poached eggs with toast, soy sauce, or with your favorite breakfast.
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