How to make fragrant braised mullet with soft, delicious meat, delicious rice

Each dish is a representation of the culinary culture. That’s right, in order to cook fragrant braised mullet, the processor not only follows the correct process but also adds a little love and enthusiasm to make the dish delicious and full of flavor. To know how to cook delicious, tender and fragrant mullet, follow this article.

Processing time : 60 minutes

For : 4 people to eat

Ingredients to make fragrant braised mullet

• 1kg mullet
• pineapple
• Green onion, garlic, chili
• Seasoning: Brown sugar, fish sauce, monosodium glutamate, salt, pepper

How to make fragrant braised mullet

Step 1: Prepare ingredients

You need to wash and soak the fish with salt water to clean the fish and remove the fishy smell of the fish. Next, you cut the pineapple into bite-sized slices. Chop scallions, mince garlic.

Step 2: Marinate the fish

In order for the fish to absorb the spices, we will stab and mix the spices together. First, you put 2 chili peppers in the mortar, add 1 tablespoon of brown sugar, 1 tablespoon of salt, ½ teaspoon of MSG, 1 tablespoon of fish sauce and 1 teaspoon of minced garlic. Then you grind the spices together.

You put the spice mixture into the washed fish. You should marinate the fish for about 20 minutes so that the fish is infused with spices and has a nice color when stored.

Step 3: Fish stock

You add about 500ml of water to boil, then add the sliced aromatic part to the pot, after 5 minutes, turn down the heat for the marinated fish mixture. You can cook fish with low heat for 20 minutes and you can use it. When the fish is cooked, add green onions, chili and pepper to create a fragrant fish dish.

Note : When adding the fish, it should be kept on low heat and should not be turned over many times to keep the fish intact and not crushed, and at the same time, the low heat will help the fish absorb the spices and the meat will be soft and fragrant. tasty.

Finished product

The beautiful golden braised fish mixed with the characteristic aroma of spices have created the attractiveness of the dish. The braised fish is absorbent, the fish still retains its sweetness and the fish meat is not crushed. Especially the rich flavor mixed with the sour taste of pineapple has created a very delicious dish.

Tnhelearning.edu.vn has introduced to you how to make an attractive fragrant braised mullet. If you have fallen in love with the unique flavor of braised fish dishes, then let’s try this delicious braised mullet dish.

See more:

>> Three-fire fish stock: The secret to the perfect braised fish dish, the fish meat is firm, rich and not fishy

>> Husband loves children with these irresistible delicious braised fish dishes

>> 2 ways to make fragrant braised fish and Western standard braised fish

Good experience Tnhelearning.edu.vn