How to make beautiful and delicious five-color Bang Bang cake at home

The five-color Banh Bang cake with a blend of crunchy and chewy banh chung, with green beans and fatty coconut milk makes the whole family “fascinated”. Here are the most detailed instructions on how to make five-color banh chung.

Ingredients for making five-color banh chung

Bang cake shell

• 200g tapioca flour
• 3 tbsp of cilantro juice
• 3 tbsp pandan juice, 3 tbsp gardenia, 3 tbsp carrot juice, 5 tsp tapioca starch, 5 tbsp sugar

Cake filling

• 150g green beans
• 120g granulated sugar
• 1 teaspoon of tapioca starch
• 200g coconut fiber
• Vanilla

Juice served with

• 1.5 cups coconut milk
• 1 cup coconut milk
• 3 pineapple leaves cut into pieces
• 1 tablespoon sugar
• 1 tablespoon tapioca water
• Seasoning: Salt, roasted white sesame, cooking oil

How to make five-color banh chung

Step 1: Prepare ingredients

Make the filling: Soak green beans until soft, then put them in a pot to cook with coconut milk, pandan leaves, salt, let the green beans cook and then you take out and puree.

Next, you put the green beans in the pan, add 100g of granulated sugar and slugs on low heat , then add coconut fiber, 1 teaspoon of tapioca flour, 1 tablespoon of oil, stir well to mix the ingredients together. When the filling is flexible and drained, turn off the heat, add the vanilla powder, mix well, turn off the heat, divide into small balls the size of a kumquat.

Bang starch is soaked in water for about 30 minutes , then taken out and divided into 5 parts.

Coloring the starch: You scoop 1.5 tablespoons of pineapple juice into 1 cup of Bang powder and mix well to absorb the color. Continue to do the same with the remaining colors: Filtered water, Camellia leaf juice, Gardenia leaf juice, carrot juice.

Then add 1 teaspoon of sugar and 1 teaspoon of tapioca starch to each cup to create a stickiness. Use a spoon to mix the ingredients together, cover with cling film, steam in the microwave for about 30 seconds , then take out and mix a second time to create a fresher color.

Step 2: Shape the cake

You spread a piece of cling film, scoop 2 tablespoons of Bang Bang powder on a thin plate, place the filling, add a little bit of starch, grab the food wrap and roll it around so that the dough surrounds the filling.

Continue doing the same with the remaining cake colors.

Step 3: Steam the cake

You put the dough cake that has been rounded into the steamer , steam for about 15 minutes, then the cake is cooked, then turn off the stove, wait for the cake to cool down.

Step 4: Make coconut milk

You put the pan on the stove, then put in the pan: 1 cup of coconut milk , 1 cup of coconut milk, 3 pieces of pandan leaves, 1 tablespoon of sugar , ¼ teaspoon of salt , 1 tablespoon of tapioca starch , use a spoon Stir well until the juice is slightly thickened, then turn off the stove.

Finished product

Arrange five-color Bang Bang cake on a plate, decorate with a few stalks of pandan leaves, when eating, add coconut milk and roasted sesame. The five-color Banh Bang cake with the soft, chewy, and chewy dough on the outside, the aroma and sweetness of coconut milk create the most perfect dish flavor.

Good tip

Use food wrap to shape the cake easier and more beautiful .
It is recommended to give the cake color twice to make the cake color more beautiful and fresh.
Add cooking oil to the mung bean paste to add more fat and not dry.

Here is a very simple and standard way to make five-color banh chung. At the weekend, if you have time, please go to the kitchen to show off your talent in making five-color Bang cake to treat the whole family! Good luck!

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