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If you like the crunchy texture of popcorn, learn how to make it yourself at home. To get the most fluffy crispy rice popcorn, simply cook your favorite rice into soft rice. The next thing is to dry the rice and roast it in hot oil until the rice grains are puffy. If you prefer smaller and denser rice pops, skip the cooking step and just roast the raw rice grains until they swell.
- 1 cup (200g) rice
- 1 and ¾ cup (410ml) water
- 1-2 pinch of sea salt
- Sunflower oil, vegetable oil, rapeseed oil for roasting
Finished product: about 3 cups (75g) of rice pops
Steps
Cook rice
- You can choose any type of rice, such as basmati rice, sushi rice, brown rice or long grain rice.
Alternatively: To cook rice with a rice cooker, you will put washed rice, salt and water in the inner pot of the rice cooker. Close the lid of the rice cooker and turn on the power. Cook rice according to the manufacturer’s instructions.
- Cooking time will depend on the type of rice you use. For example, wild rice needs to be cooked for about 25-30 minutes, while short grain rice will cook faster.
- The rice will dry faster and more evenly in the tray than in the bowl.
- The rice must be completely dry and firm before roasting.
- If you prefer the low-maintenance method, spread the rice on the tray of the food dehydrator. Put the rice in the dryer and dry the rice for at least 8 hours or overnight.
- You can also continue to leave the rice in the oven, if you want to burn the rice for cereal.
Roasted rice
- It is important that you use an oil that can be heated to high temperatures. That’s why you shouldn’t use extra virgin olive oil.
Tip: Use a pot big enough to put a small strainer in it. This will make it easier for you to get the burnt rice out of the oil.
- If the rice grains only swell after 10-15 seconds, you need to heat the oil longer and check the kitchen thermometer for the correct temperature of the oil.
- The rice will rise to the top of the oil.
- If using dried rice grains, you should wait about 20 seconds for the grains to swell.
- The paper towels will absorb the excess oil from the burnt rice.
- Wait for the oil in the pot to cool completely before storing or discarding.
- You can eat it right away or use it to make rice cakes.
- Place leftover rice crackers, including rice cakes, into a sealed container and store at room temperature. Use burnt rice within 5-7 days.
Advice
- Try sprinkling popsicles on your favorite salad or topping with nuts and granpa cereal.
Warning
- Always be careful when cooking oil and roasting food. Hot oil can splatter and cause burns.
Things you need
- Bowl
- Small hole sieve
- Baking tray
- Spoon or spatula
- Measuring cup
- Pot with lid or rice cooker
- Kitchen thermometer
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 7 references cited in this article that you can see at the bottom of the page.
This article has been viewed 16,298 times.
If you like the crunchy texture of popcorn, learn how to make it yourself at home. To get the most fluffy crispy rice popcorn, simply cook your favorite rice into soft rice. The next thing is to dry the rice and roast it in hot oil until the rice grains are puffy. If you prefer smaller and denser rice pops, skip the cooking step and just roast the raw rice grains until they swell.
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