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Have you ever wondered how to recreate those mouthwatering fried blood cockles that seem to leave everyone craving for more? Look no further! In this article, we will explore three incredible ways to prepare these delectable seafood delicacies that are sure to satisfy your taste buds. From traditional recipes to innovative twists, we will showcase the versatility and deliciousness of fried blood cockles, ensuring that you can impress your friends and family with your culinary prowess. So, get ready to learn some enticing dishes that will make you the star of your next gathering and leave your guests begging for more!
Blood cockles have a high and diverse nutrient content, not only providing a rich source of protein, but also containing many essential minerals for the body such as zinc and magnesium. Make these 3 easy-to-make addictive blood cockle dishes with Tnhelearning.edu.vn by following the steps below. Make sure you don’t know, you’ll always love to see it.
How to make fried blood cockle with garlic butter
Prepare
15 Minutes Processing
20 Minutes For
3-4 people
Stir-fried blood cockle with garlic butter is delicious with the blend of butter and a little salty taste of garlic that permeates each fresh scallop.
Ingredients for stir-fried blood cockle with garlic butter
- 1 kg of fresh blood cockles
- 50g laksa leaves
- 3-4 fresh chili
- 1 tablespoon margarine
- Seasoning: Salt, sugar, pepper and cooking oil
Good tip: How to choose fresh blood cockles
You should choose blood cockles that are not too big or too small, those that open their mouth or stick their tongue out.
As for scallops in the mouth, if you smell bad, you should absolutely not buy it.
How to make fried blood cockle with garlic butter
Step 1Prepare oysters and spices
You wash the cockle and then soak it in water for about 1-2 hours to let the mud inside the cockle come out . Next, pour the scallops into a pot of boiling water and boil them for 5-10 minutes.
You smash and mince 50g garlic, cut 3-4 chili peppers.
Prepare oysters and spices
Step 2Sauteed with garlic butter
While waiting for the oysters to boil, put the pan on the stove, slowly add 1 tablespoon of cooking oil, 1 tablespoon of minced garlic butter, finely chopped chili, 1 teaspoon of fish sauce, 50g of sugar, and 1 cup of filtered water. evenly island.
Continue to fry until fragrant garlic butter and wait for the mixture to turn yellow .
Fry garlic butter until fragrant
Step 3You stir-fry blood cockles with garlic butter
Pour the blood cockles into the sauteed garlic butter and continue to stir-fry for 5 minutes . Finally, add a little pepper and laksa leaves and stir for 1-2 minutes and then put on a plate. So you are done with this dish.
Stir-fried blood cockle with garlic
Finished product
The garlic-swimming blood cockle is finished
The combination between the fat and fat of the butter, with the crispy garlic impregnated with spices combined with the bar of oyster meat, there is nothing more wonderful for days with family and gathering with friends.
How to make delicious stir-fried blood cockles with tamarind
Prepare
240 Minutes Processing
30 Minutes For
3-4 people eat
Stir-fried blood cockle with tamarind is a quite popular dish today. But to make a delicious blood cockle dish, you need to learn a good recipe to cook.
Ingredients for stir-fried blood cockles with tamarind
Ingredients for stir-fried blood cockles with tamarind
- 1kg of blood cockles
- 50g sour tamarind juice
- 30g unsalted butter
- Minced red onion, minced garlic, chili
- Spices: Sugar, chili sauce, fish sauce, salt, monosodium glutamate
How to make fried blood cockle with tamarind
Step 1Process materials
Wash the cockles thoroughly
First, you need to soak 1kg of blood cockles with 1 liter of water and 3g of finely chopped chili and then soak for 4 hours. After soaking, rinse the cockles with clean water.
Step 2Make tamarind juice
Use a sieve to filter tamarind juice
Then, soak 50gr of sour tamarind with 200ml of boiling water for about 10 minutes . Next, you take a sieve to filter the tamarind juice.
Step 3Stir fried blood cockles
Put 30gr of margarine in the pan and wait for the butter to melt, then add 30gr of minced garlic, 20gr of minced shallot and fry until fragrant.
Saute onion and garlic until fragrant
Then, take 200ml of tamarind juice made in step 2 into the pan and add 2g salt, 2g monosodium glutamate, 30g chili sauce, 200g sugar and stir well.
Add blood cockles to the sauce
Next, wait until the mixture is thick, pour 1kg of the blood cockles that were washed in step 1 into the pan and stir until the cockles are slightly opened.
Finished product
Delicious finished product
Stir-fried blood cockle with tamarind is an extremely attractive and extremely nutritious dish. You can feel the fresh taste of blood cockle and the sour taste of tamarind,… At the weekend, you should make this dish for your family to enjoy and make sure everyone will compliment this dish.
How to make delicious fried blood cockle with onion, lemongrass, chili, restaurant standard
Prepare
10 Minutes Processing
15 Minutes For
3 people eat
Blood cockle combined with onion, lemongrass and chili is a dish that many people love, with easy-to-find ingredients and simple processing.
Ingredients for stir-fried blood cockle with onion, lemongrass and chili
Ingredients for stir-fried blood cockle with onion, lemongrass and chili
- 1kg of blood cockles
- 3 lemongrass plants
- 1 lemon
- 1 piece of ginger
- 4 chili peppers
- 2 purple onions
- 4 green onions
- Seasoning: Cooking oil, sugar, salt, chili sauce, vinegar
- Utensils: Pan, pot, knife, cutting board, chopsticks
How to make stir-fried blood cockle with onion, lemongrass and chili
Step 1Preparation of blood cockles
Preparation of blood cockles
The cockles you buy, let them soak in lemon juice for about 15 minutes . Then, you use a brush to scrub the shell thoroughly.
Next, you boil a pot of water, put the cleaned blood cockles in and boil until the scallops open, then take them out and let them cool, then separate one side of the shell and one side of the meat.
Step 2Process materials
Process materials
Lemongrass you peel off the first layer and then wash it. Then, you cut and mince the lower part of the lemongrass plant. The upper part is cut into pieces about 5-6cm and then smashed .
Chili you wash and then cut into small pieces about 0.5cm . Ginger you peel off the skin, wash, then cut the fibers. Red onion and garlic you peel and mince. Green onions you wash and then cut into pieces about 5-6cm .
Step 3Stir fried blood cockles
You put 200ml of oil in the pan, wait until the oil is hot, add the minced shallot and garlic, minced and smashed lemongrass, chili and 1 part ginger into the pan and fry the mixture until golden and fragrant.
Stir fried blood cockles
Next, you put the cockles in the pan and stir well, add 1 tablespoon of chili sauce, 1/2 tablespoon of sugar, 1/2 tablespoon of vinegar, 1/2 tablespoon of salt, and mix well at high heat. big.
Then, you add the remaining sliced ginger and turn off the stove. Finally, you add the sliced scallions to the island and you’re done.
Finished product
Finished product
Stir-fried blood cockle with onion, lemongrass and chili has a blend of the aroma of lemongrass, spicy from chili and sweet from oysters, making you want to enjoy it right away. This dish is suitable for gatherings of friends to use as a snack. Try it now!
Hopefully, through the above article, it will help you pocket for yourself how to make 3 ways to make delicious fried blood cockles to serve your eating needs!
Tnhelearning.edu.vn
In conclusion, there are three foolproof methods to create irresistibly delicious fried blood cockles that will leave everyone craving for more. Firstly, the traditional method offers a classic flavor profile by marinating the cockles in a rempah paste and carefully frying them to perfection. This technique guarantees a harmonious balance of flavors that will delight any palate. Secondly, for those who prefer a spicy twist, incorporating a unique blend of spices with the addition of a hot chili sauce elevates the cockles to a whole new level. This fiery version is bound to satisfy any spicy food enthusiast. Lastly, for a healthier alternative, air- frying the blood cockles with a light coating of breadcrumbs creates a crispy and guilt-free snack that does not compromise on taste. Whether opting for the traditional, spicy, or healthy method, these three approaches guarantee delightful fried blood cockles that will have everyone yearning for the next bite. So, go ahead and experiment with these techniques to create a dish that will become the talk of the town—the key lies in preparing the cockles just right and indulging in the rich, flavorsome experience that they offer.
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