How to make sausage with pepper and spicy flavor

If you are bored with the daily meat and fish dishes, you can replace them with braised pork belly, which is easy to buy and quick to cook again. Both delicious and crispy with the spicy taste of pepper, it promises to be an attractive dish.

Ingredient

• 250 – 300g sausage.
• Red onion, minced garlic, green onion.
• Ground pepper, minced chili.
• Condiments: fish sauce, soy sauce, sugar, coconut water.

Doing

Step 1: Prepare ingredients

Onions and garlic are minced, scallions are finely chopped.

Sausage, you cut into small pieces to eat.

Step 2: Fry the sausage

Put a pan on the stove to heat the pan, add cooking oil until the oil is hot, add the fried spring rolls on all sides and then take them out. Place on a sheet of absorbent paper.

Fried sausage

Step 3: Marinate the sausage

Marinate spring rolls with 1 teaspoon of sugar, 1 tablespoon of soy sauce, 1/2 tablespoon of coconut-colored water and 1/2 tablespoon of fish sauce and half a cup of water. Stir everything for the sausage to infuse the spices and let it marinate for 15 minutes.

Step 4: Sausage stock

You put a pot of just marinated sausages on the stove, add another cup of water, bring to a boil over high heat, then turn down the heat to simmer until the patties are all dried up and the water in the pot runs out, then add finely chopped scallions and sprinkle some pepper. and minced chili on top.

Braised pork sausage

So we’ve done the fried pork belly with pepper, it’s quite simple, isn’t it? Good luck.

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Refer to the products of spring rolls being sold at Bach Hoa XANH:

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