How to make delicious and beautiful bamboo charcoal mooncakes very simple

Prepare
150 Minutes Processing
45 minutes For
12 people

Let’s go to the kitchen with Tnhelearning.edu.vn to make a new and unique bamboo charcoal mooncake with the recipe shared under this article.

Ingredients for making mooncakes with bamboo charcoal

• 230g flour
• 10g bamboo charcoal essence
• 200g green beans without skin
• 10g roasted glutinous rice flour
• 160g cake sugar water
• 30g butter
• 80g sugar
• 20ml black coffee
• 15g malt
• 420g cheese
• Other ingredients: Cooking oil, baking soda, chicken eggs

Ingredients for making mooncakes with bamboo charcoal

How to make moon cake with bamboo charcoal

Step 1Making bamboo charcoal mooncake crust powder

First, you mix together a mixture of 230g of flour, 1/4 teaspoon of baking soda and 10g of bamboo charcoal essence. Then you put 160g of cake sugar water and 30ml of cooking oil in a separate bowl and stir until the mixture becomes thick, then stop.

Next, you use a sieve to filter the bamboo charcoal powder mixture into the sugar water bowl, then add 30g of butter and mix the flour well. Once the dough is mixed, let it rest for 30 minutes.

Making bamboo charcoal mooncake shell powder

Note: You can use a whisk to mix the dough to a finer consistency, if you don’t have a whisk, you can still use a whisk to mix the dough.

Step 2Cooking bamboo charcoal mooncakes

You soak 200gr of skinless green beans in water for about 2 hours, then you filter out the water and bring the green beans to boil . When the green beans are cooked, take them out and put them in a blender along with 80g of sugar and 20ml of black coffee, puree the mixture, then filter it through a sieve and put it in the pan.

Next, you add 50ml of cooking oil and mix well with the mixture on medium heat, add 15g of malt and 10g of roasted glutinous rice flour . You stir the flour continuously to mix the ingredients together until the mixture turns brown, then turn off the heat.

Cooking bamboo charcoal mooncakes

Step 3Shaping bamboo charcoal mooncakes

You take a portion of the green bean paste you just ate, roll it up and then press the middle part down slowly to create a hole, then you put in 30g of cheese and cover it.

With the crust, you also divide the dough into round balls, but larger than the filling. Use flour to spread the flat surface to support the main and then take the rolling pin to flatten the crust, at this time you take the finished filling and cover the crust.

Finally, you take the mold and press down on each cake to shape the cake.

Bake the cake and shape the cake

Step 4Bake

You bring the finished shaped cakes to bake at a temperature of about 200 degrees Celsius for 5-7 minutes. Then you take out the cake, wait for the cake to cool, then brush a thin layer of egg white on the surface of the cake and continue to bake for 10-12 minutes at 180 degrees Celsius.

Bake the cake at 200 degrees Celsius for 5-7 minutes

Step 5Finished product

Bamboo charcoal mooncakes are extremely unique because the crust has a strange black color, the cake has a light aroma of bamboo charcoal combined with the sweet and greasy filling from green beans and cheese, which adds to the attractiveness of the cake. cake.

See more: How to make delicious and easy-to-make mooncakes filled with green tea with salted eggs

Bamboo charcoal moon cake filled with green beans and cheese

See more : How to make super easy purple sweet potato mooncakes without oven

Enjoy

Enjoy

Bamboo charcoal moon cake has a sweet taste, not too harsh, the cake part is soft, not crushed, very delicious to eat. Enjoy the cake with hot tea to fully feel the delicious taste of the cake!

Above is a simple, easy-to-make bamboo charcoal moon cake recipe. Let’s try Tnhelearning.edu.vn with the new bamboo charcoal moon cake in the upcoming Mid-Autumn Festival.

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